Wonky Mocha With Broken Chocolate

There’s something really satisfying about mixing chocolate and coffee, especially when both come from Wonky. This mocha recipe uses our wonky chocolate and wonky coffee, perfectly tasty ingredients that would’ve gone to waste otherwise. So you’re not just making a great drink… you’re doing a tiny good thing at the same time.

It’s smooth, cosy, and feels like a little treat without any extra hassle. Whether you’re easing into the morning or need a mid day boost, this mocha is an easy way to switch things up and enjoy flavours that might’ve never made it into a cup. A win for you, a win for the planet.

1 Wonky Intense Dip coffee pod
1 piece of Wonky chocolate (or a small handful of chunks)
Milk of your choice (dairy or plant-based)
Optional: a little sweetener if you like things sweeter

Pop an Intense Dip pod into your machine and brew a fresh shot of espresso into your favourite mug.
Add your piece of Wonky chocolate straight into the hot espresso and give it a good stir until it melts and turns silky.
Warm up your milk (or froth it if you’re feeling fancy) and pour it over your chocolatey espresso.
Give it a final swirl, taste, and adjust the sweetness if you like.
Sit back and enjoy your very chill, very delicious Wonky mocha.