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The Odd Pods Menu
These Odd Pods have been rescued, renamed and are ready for a new home 🏡
We work with a Q Grader who tastes and quality checks every Odd Pod, we then work with our Odd community to come up with fun names and descriptions to put in a little menu. You can view your batch number on the bottom of your dispenser box.
Swimming Against the Current

-
As Michael Phelps once said ‘nothing is impossible with so many people saying it couldn’t be done, all it takes is an imagination.’
So when you’re having a berry bad day just sink this fruity little Odd Pod with it’s hints of black current and it’ll keep you afloat
(Author Janet J)
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- Best Served as: Espresso / Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Black Currents and smooth Dark Chocolate
- Intensity: 8/10
Orange
The Social Nutwork

-
All we do is non-stop scroll,
Go outside breathe in the fresh air and take a stroll,
Give your tired thumbs a good ol’ rest,
Put ya feet up and have a little odd pod cos these are the
bloody best,It’s got a nutty, sweet and well balanced taste,
It would’ve been such a shame to see this odd pod go to
waste. (Author Jack T)
-
- Best Served as: Lungo
- Bitterness: Medium
- Acidity: Medium
- Body: Milky
- Tasting Notes: Sweet Nuts, Stone Fruit and Dark Cocoa
- Intensity: 4/10
Grey
Be Compassionut

-
Believe it or nut coffee can bring people together,
So take this opportunity to check in with friends, family or
whoever,How you make others feel says a lot about who you are,
One small act of kindness can make someone feel like a
superstar,So when you’re sipping odd coffee with a friend today,
Make sure you ask them twice, are you okay. (Author Aimee G)
-
- Best Served as: Espresso / Lungo
- Bitterness: Soft Bitterness
- Acidity: Mild Acidity
- Body: Well Balanced
- Tasting Notes: Brazil Nut, Caramel and Milk Chocolate
- Intensity: 5/10
Compostable Orange
Barry White

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This Silky Smooth coffee pod will be your first, your last, your everything and the answer to all of your dreams 🎶 (Author Harry B)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Smooth but intense Dark Chocolate
- Intensity: 9/10
Beige
Mission Impoddable

-
Nothing is impoddable with this chocolatey little number so buckle up and hold on tight, as its time to tackle that task you have been putting off for the last 30 days. (Author Becky P)
-
- Best Served as: Espresso
- Bitterness: Medium Bitterness
- Acidity: Low
- Body: Full / Light Cream Body
- Tasting Notes: Dark Chocolate and Molasses
- Intensity: 8/10
Gold
You Raisin Me Up

-
You Raisin me up, so I can stand on mountains
You raisin me up to walk on stormy seas
I am strong when I am on your shoulders
You raisin me up to more than I can be (Author: Lucy H)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Mild
- Body: Round Body
- Tasting Notes: Black Berry, Raisin and Nuts
- Intensity: 5/10
test
A Moment On the Lips

-
This coffee will transport
you back to a special summer moment of absolute bliss,When you snuck behind
the bar to give that Greek waiter a kiss,you’ll remember the scent of his hair
and his blue eyed gliss,as your best friend pulls you away screaming ‘don’t go there Sis’. (Author Lucy H)
-
- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Creamy / Heavy
- Tasting Notes: Cake, Creamy and Dark Caramel
- Intensity: 7/10
Green
These Sips Don't Lie

-
When this coffee hits your lips,
It will run down your body and land straight at your hips,
You know your on it tonight,
These sips don’t lie and your starting to feel its right,
The attraction, the attention,
Baby this coffee’s perfection. (Author Hugo C)
-
- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Citrus Acidity
- Body: Light Body
- Tasting Notes: Fruity, Red Graps and Prunes
- Intensity: 4/10
Gold With Dots
Behind The Mask

-
This DIY face scrub will
make you glow like a hot summers ray on cold winter day. Liv Davey is known for making some of our generations most infamous celebs ready for action. And now
shes joined Odd Coffee to show us yet another fine example of upcycling our “coffee waste” into an all-natural face scrub. Beauty is in the eyes of the beholder, so is ‘waste’, and our perception of it. (Pink)View the face scrub here
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium Bitterness
- Acidity: Low
- Body: Full Body
- Tasting Notes: Dark Cocoa, Toffeee and a hint of dried fruit
- Intensity: 7/10
Pink
Mugs & Kisses

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Aromas of Chocolate and sweet spices make the perfect hug in a mug! (Author Elizabeth B)
-
- Best Served as: Espresso / Ristretto
- Bitterness: Medium
- Acidity: Mild
- Body: Light Creamy Body
- Tasting Notes: Dark Chocolate and Sweet Spices
- Intensity: 6/10
Blue
Nut Today Mate

-
Generally speaking hes larger than life,
but stayed out to late and got coated by the wife,
Save that banter for another date,
Just make him a coffee, nut today mate. (Author Jerry P)
-
- Best Served as: Espresso / Lungo
- Bitterness: Medium
- Acidity: Mild
- Body: Well balanced and smooth
- Tasting Notes: Caramel, Mango and Sweet Nut
- Intensity: 5/10
Copper
The Unfolded

-
We came across this business called Unfolded the other day,
They’re removing waste from the production process in a new and innovative way,
Fighting unethical practices and fast fashion,
We couldn’t help but feel like Odd Coffee and Unfolded have the same passion,
Unfolded, a fashion company making clothing without waste,
And us, as you know, we rescue coffee without compromising on taste.
-
- Best Served as: Espresso / Lungo
- Bitterness: Soft
- Acidity: Mild
- Body: Smooth
- Tasting Notes: Roasted Nut, Caramel and a hint of biscuit
- Intensity: 6/10
Brown
You Big Softy

-
If you’re in the mood for a double strong coffee, then put this Odd Pod back in the box. This little Odd Pod is there to mellow you out, your soft mid-afternoon coffee to give you a light pick-me-up whilst you crack on with the rest of the day.
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- Best Served as: Espresso / Lungo
- Bitterness: Mellow
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Soft Milk Chocolate with a hint of fruits
- Intensity: 5/10
Purple
Don't Worry, Be Frappe

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You may be odd, but you make me frappe 😄 (Author Elizabeth C)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Mild
- Body: Creamy Body
- Tasting Notes: Dark Chocolate, Roasted Peanut and Brown Sugar
- Intensity: 7/10
Honey Gold
November Regain

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When I look into that box, I can see coffee reclaimed.
But darling when I sip it, don’t you know it tastes the same.
‘Cause nothing lasts for ever, And we know markets can change,
But it’s hard to throw out coffee, when instead it can be saved. (Author Steven W)
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- Best Served as: Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Chocolate and Sweet Spices
- Intensity: 8/10
Light Green
Check Your Pods

-
The black compostable pod is named as Check Your Pods for the month of November to celebrate the amazing charity Movember. We've named this pod as Check Your Pods to raise awareness and to encourage all men to check your pods.
All profits from Black Friday are being donated to Movember.
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Medium
- Body: Light
- Tasting Notes: Dried fruits and Sweet Nuts
- Intensity: 4/10
Black Compostable
Five a Day

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This coffee is so fruity the NHS have now included it as one of your five a day (Author Lilly S)
-
- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Lively
- Body: Delicate
- Tasting Notes: Yellow Plum, Apricot, Fruity, Sweet Candy Nut
- Intensity: 4/10
Light Green
Impodster Syndrome

-
'New year, new me’
it’s that time of year and all you will see..
But Remember don’t be too hard on your own case,
Just go at your own pace,
There still 365 days of this race. (Author: Sean D)
-
- Best Served as: Espresso / Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Molasses, Dark Cocoa and Cream
- Intensity: 7/10
Pink
Kick up the molasses

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This pod will wake you up like a kick up the molasses 🍑 (Author Chris R)
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full
- Tasting Notes: Molasses, Nuts and Chocolate
- Intensity: 7/10
Compostable with white rim
Space Podyssey

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Ground control to Major Tom, take your coffee srtrong and put your helmet on (Author: Liz T)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Intense dark chocolate
- Intensity: 9/10
Blue
Touch the Sky

-
I gotta testify this nutty yet smooth flavour will have you feeling extra fly
-
- Best Served as: Ristretto / Espresso / Lungo
- Bitterness: Mild
- Acidity: Low
- Body: Smooth
- Tasting Notes: Mellow Dark Chocolate with High Sweetness
- Intensity: 6/10
Bronze
Caramel Passion

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Smile and say hello to a stranger. You never know you may be the only person they speak to (Author Caroline R)
-
- Best Served as: Espresso / Lungo
- Bitterness: Medium
- Acidity: Low
- Body: Round Body
- Tasting Notes: Dark Chocolate, Caramel and Peanut
- Intensity: 8/10
Black
Vanilla Ice

-
This pods got so much flavour, you'll bust your trousers down low and do the hammer dance round your kitchen. Ice Ice baby
-
- Best Served as: Ristretto / Espresso / Lungo
- Bitterness: Delicate
- Acidity: Medium
- Body: Smooth / Juicy Body
- Tasting Notes: Vanilla, Fruity, Peanut-Candy
- Intensity: 5/10
Beige
Sweet Like Chocolate

-
When these chocolatey pod hit your buds your be transported
back to the rave in 1999 and your garage gun fingers will start shooting in the air.Sweet like chocolate,
you bring me so much joy,
you're sweet like chocolate boy
You're sweet like da da da da da da da da da da da da da (Author: Alex L)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Round body
- Tasting Notes: Dark Caramel, Chocolate, Hint of floral and a good sweetness
- Intensity: 8/10
Chocolate Brown
Grape Minds

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Things can be hazy in the morning, so pour you and your partner this full bodied coffee with a hint of grape, and work in sync all day. Grape minds think alike. (Author Eliza)
-
- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Grape, Dried Apriot, Sweet Candy-Nut
- Intensity: 4/10
Grey
The Brewtiful Beast

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Decaf? No its really dangerous to dilute my coffee (Author Michelle F)
-
- Best Served as: Ristretto / Espresso
- Bitterness: High
- Acidity: Low
- Body: Heavy
- Tasting Notes: Dark Chocolate
- Intensity: 9/10
Purple
The Polar Expresso

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This pod won't go on strike, just some spicy hits of cocoa and peanut it'll never let you down. (Author Marg C)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Heavy
- Tasting Notes: Roasted Peanuts and Dark Cocoa
- Intensity: 9/10
Orange
Bliss

-
Blissfully sweet and unapologetically fruity,
Pull up a chair and sit down that big booty,
Take a deep breath, and get some morning sun on your face,
This world that with live in is a bloody beautiful place. (Author Annie M)
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- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Bright
- Body: Juicy Body
- Tasting Notes: Yellow Plum, Candy-like Citrus Fruits
- Intensity: 4/10
Gold
The Flirt

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Thid pods is sweet with a juice body, it will remind you of the 'old you' and will relight that flame within you that you thought burnt out a long, long time ago. Don't be surpised if you find yourself unashamedly winking at the waiter 😉 (author Tracey L)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full body
- Tasting Notes: A complex coffee with a good sweetness and floral notes
- Intensity: 8/10
Red
Mummy Mover

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The coffee gets you moving, it makes chores a breeze,
Whether it's dusting or hoovering it will make it such an ease. (Author Marion B)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High bitterness
- Acidity: Low
- Body: Heavy
- Tasting Notes: Cocoa and almonds
- Intensity: 9/10
Honey Gold
Poddington Bear

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Just like Paddington bear, Paddington was once lost but now found and part of the Odd Coffee Family 💚 (Author: Sandy S)
-
- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Heavy Body
- Tasting Notes: Dark chocolate with Fudge
- Intensity: 9/10
Green
The Grape Escape

-
Rescued from the depths of despair,
A coffee bean so rare and fair,
With notes of grapes and a rich aroma,
It escaped its fate and found its persona.
Roasted to perfection, ground and brewed,
A sip of Grape Escape, it's guaranteed to soothe,
Every sip is a journey to coffee heaven,
A rescue story that's truly worth tellin'. (Author Rob Jackson)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Medium, Grape-like
- Body: Juicy, Smooth
- Tasting Notes: Grape-like, Fruity and a hint of Walnuts
- Intensity: 6/10
Beige
The BATCHelor

-
In a coffee pod mansion, 16 flavours reside,
Each with its own personality, and unique taste inside.
Some are sweet, some are nutty, and some are fruity too,
All hoping to find their perfect match, in a cup brewed just for you.
There's Cashew Nuts, Grape, and Brown Sugar too,
Biscuits, Chocolate, and Walnuts, all waiting to woo.
Stone Fruits and Plums, Lemon and Toffee,
Apple, Berry, and Apricot, all dreaming of coffee.
Enter "The Batchelor," a coffee cup in hand,
Eager to taste each pod, and find his favourite brand.
He sips and he savours, taking his time with each,
Until he finally finds the one, that he knows he wants to keep.
So if you're looking for a coffee that's bold and unique,
Try "The Batchelor" brew, it's sure to pique
Your taste buds' interest, and make your mornings bright,
With each flavourful sip, you'll know you've found your delight.
(Author Thomas Radford)
-
- Best Served as: Espresso, Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full/Cream
- Tasting Notes: Dark Chocolate, Hint of walnuts
- Intensity: 8/10
Black
Ah ah ah Casheeewww 🤧

-
A coffee so restorative that is should be available on prescription (Author Russell)
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Mild/Medium
- Body: Smooth
- Tasting Notes: Cashew nuts, Brown sugar and a hint of Stone fruits
- Intensity: 6/10
Bronze
The Ugly Duckling

-
Our rescued Odd Pods are similar to the Ugly Duckling from the book,
Rejected because they’re slightly odd and have a different look,
But all of you are like the beautiful swans in the story,
Rescuing these little lost Odd Pods and bringing them back to their glory.
(Author Annie H)
-
- Best Served as: Ristretto, Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Creamy
- Tasting Notes: Rich Dark choc and Sweet Spices
- Intensity: 9/10
Green
I like big Plums and I cannot Lie

-
I like big plums and I cannot lie,
You other brothers can’t deny,
That when a coffee walks in with an itty bittyyyy taste,
And a round plum in your face
You get sprung (Author Natalie)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Bright
- Body: Delicate, Juicy
- Tasting Notes: Yellow Plum, Candy Fruits, Apricot
- Intensity: 4/10
Grey
Sticky Toffee Podding

-
This sticky toffee pod will take you to that special place,
To that post Sunday roast slump that you just cannot replace,
So go ahead, indulge in this Odd Pod with hints of that sweet sticky toffee,
Cos in this box of rescued Odd Pods, this may just be the best damn coffee
(Author Julian S.)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Bright, Citrus
- Body: Juicy
- Tasting Notes: Toffee, Berries and Sweet Nuts
- Intensity: 4/10
Honey Gold
Sherbert Lemon

-
The coffee is sharp at first but not so intense, your face might scrunch up and take some offence, you hate it or love it, you won’t sit on the fence.
-
- Best Served as: Espresso, Lungo
- Bitterness: Soft
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Fruity, Lemon Zesty with undertones of nuts
- Intensity: 4/10
White Compostable - Black Rim
Odd Poddy, Pudding & Pie

-
Oddy Poddy Pudding and Pie,
Kissed your lips with flavour it's worth a try
When the tea come out to play,
Odd Poddy ran away.
(Author Oral Kelleher)
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Fruity
- Body: Juicy
- Tasting Notes: Fruity with an aftertaste of brown sugar
- Intensity: 7/10
Magenta/ Hot Pink
Sip Down Memory Lane

-
It’s Monday morning so hold my hand and I’ll take you back to your happiest days.
Wherever that may be, I’ll transport you there.
Come on, take a sip with me.
-
- Best Served as: Espresso, Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full body
- Tasting Notes: Intense Dark Cocoa
- Intensity: 9/10
Orange
John Lemon

-
You may say this pods a dreamer,
But it’s not the only one,
We hope someday for all the Odd Ones to join us,
And the world will live as one.
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Bright/Citrus
- Body: Light/Juicy
- Tasting Notes: Lemon, Zesty, Fruity and hints of Brown Sugar
- Intensity: 4/10
Sage Green
Wakie Wakie

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This pod is like an annoying younger brother. Its intense, in your face, and will wake you up in the most inconsiderate way. But sometimes that’s needed, and you know it’s got your back at the end of the day.
-
- Best Served as: Espresso, Ristretto
- Bitterness: Medium-high
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Cocoa, Molasses - Intense
- Intensity: 10/10
Tangerine
Embrace Your Imperfections

-
‘Embrace your imperfections’ was printed on the first ever Odd Pods box,
It’s a little slogan that has been a solid foundation for our building blocks,
We believe that you should embrace your imperfections and let them shine,
For they make you unique and completely one of a kind,
We’re not trying to hide Odd coffees imperfections, we are not ashamed,
Slightly wonky coffee is amazing, and it should be proclaimed,
So embrace your imperfections with open arms, and let them be,
For they make you who you are, and that’s something to see (Author Susie T.)
-
- Best Served as: Espresso
- Bitterness: Medium-low
- Acidity: Medium
- Body: Full-body
- Tasting Notes: Sweet Nuts and Rich Dark Chocolate
- Intensity: 7/10
Compostable White Rim
Apple Bottom Beans, Brewed with the Swirl

-
In the words of T-pain and Flo Rida:
“Apple bottom beans brewed with a swirl,
It's like a dream, it's like a world
Where coffee meets apple, in a perfect blend
This drink is my lover, my new best friend.
So come on and join me, in this apple-y delight
Let's drink some coffee, and savour the night
Apple bottom beans brewed with a swirl,
It's the perfect drink, for my perfect world.“ (Author Sophie M.)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Medium/ Apple-like acidity
- Body: Smooth
- Tasting Notes: Sweet Apples, stone fruit and a hint of treacle
- Intensity: 5/10
Starbucks Sunny Day Lungo
Johnny Cash-ew

-
It can't Hurt to try this tasty coffee blend that has rich notes of cashew. A Boy called Sue told us it was good, but let's just take it One Piece At a Time and Walk The Line between caffeinated and daytime naps. We just hope it doesn't give us a Ring of Fire.
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Intense dark chocolate, brown sugar and cashew nuts
- Intensity: 9/10
Blue
Taking the Biscuit

-
Bourbons. Custard Creams. That one with jam in the middle that we can’t name for legal
reasons. Whatever the time of day, we answer when the biscuit tin calls. This coffee blend
gets a step closer to biscuity perfection with delicious notes of brown sugar and biscuits
already built in. We guarantee you’ll go ginger nuts for it. Sorry.
-
- Best Served as: Espresso / Lungo
- Bitterness: Meidum
- Acidity: Low
- Body: Round Body
- Tasting Notes: Dark chocolate biscuits
- Intensity: 8/10
Wonder Wal-Nut

-
I said maybe
This is gonna be the mug that saves me
And after worrrk
Give me my Wonder Wal...nut
This deliciously smooth blend with notes of walnut & sweet cacao will perk you up when the
spreadsheets have got you down. Best served in a strong Americana, this pod will give you
instant out-of-office attitude. Just slip inside the eye of your mind. Sorry, wrong song.
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Milk
- Body: Creamy Body
- Tasting Notes: Brown Sugar, Walnuts and Dark Chocolate
- Intensity: 9/10
Red
The Malt Tease
-
If you’re thinking we named this coffee pod after a popular confectionery (that’s sometimes referred to as the lighter way to enjoy chocolate), you’d be mistaken…for legal reasons. Starting off with notes of rich chocolate and sweet malt and then BAM, surprise nutmeg that comes out of nowhere and tantalises your tastebuds. What a little tease.
-
- Best Served as: Espresso
- Bitterness: soft and gentle
- Acidity: low
- Body: medium
- Tasting Notes: chocolate , nutmeg, malt , sweet and hint of malt
- Intensity: 6/10
Beige
Rumpodstilkskin

-
If you’ve ever read the story of Rumpelstiltskin, you’ll know he was a bit of a dodgy fella who spun straw into gold in exchange for a girl’s first born child. While we do not endorse his behaviour, we do have one thing in common - we take chocolate and rum and make it into solid gold coffee pods that are rich, intense and best served as an espresso or ristretto. But all we ask is money in exchange rather than your offspring. We’re reasonable like that.
(Author: Natt McHale)
-
- Best Served as: espresso /ristretto
- Bitterness: medium
- Acidity: low
- Body: heavy
- Tasting Notes: Rich and intense dark chocolate, Spiced Rum
- Intensity: 8/10
Black
Sweeney Pod

-
Attend the tale of Sweeney Pod
It’s small and delicious, but its beans are odd
It is loved by all, across the land
It’s creamy spice got loads of fans
Made from cocoa, rich and dark
Its distinctive taste made a mark.
It trod a path that few have trod
Did little Sweeney Pod.
(Author: Natalie)
-
- Best Served as: Ristretto/Espresso
- Bitterness: Mid-high
- Acidity: Low
- Body: Creamy
- Tasting Notes: Strong rich and dark cocoa , spicy , creamy
- Intensity: 9.5/10
Blue
Heard It Through the Grapevine

-
I bet you’re wondering how we knew
About our plans to make this brew
Got some of the beans you liked before
And then swore that we would brew some more.
With its juicy grape-like taste
It will never go to waste
Yeah yeah, you heard it through the grapevine
Not much longer ‘til you buy online.
This pod, with fruity grape-like notes and smooth caramel is deliciously sweet, full-bodied and makes an exceptional lungo. Grape stuff.
-
- Best Served as: Espresso , Lungo
- Bitterness: Low
- Acidity: Medium, Grape-like acidity
- Body: Juicy
- Tasting Notes: Grape-like , fruity , smooth caramel
- Intensity: 5/10
Bonze
Almond Schwarzenegger

-
When we made our last almond coffee pod, we swore we’d never make another one. But here it is, making its Last Stand. A delicious blend of juicy fruit and rich nuts, its bright, zingy, citrus notes Terminate the competition every time. We’d like to say it’s the last almond pod on the menu but we’re pretty sure it’ll be back. Just an inkling.
(Author: David Mowat)
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Bright
- Body: Zingy
- Tasting Notes: Citrus fruits and almods
- Intensity: 4/10
Chocolate
Cherry Cherry Bang Bang

-
We called this pod ‘Cherry Cherry Bang Bang’ for three reasons. First, because the legend that is Hannah suggested it to us. Second, because it contains rich and intense notes of dark chocolate and cherry which are like a taste explosion for your senses. And thirdly, because we just wanted a reason to say it’s Truly Scrumptious. We love it when a plan comes together.
(Author: Hannah Baird)
-
- Best Served as: Ristretto /Espresso
- Bitterness: High
- Acidity: Low
- Body: Heavy
- Tasting Notes: Rich and intense dark choc and cherries
- Intensity: 9/10
Gold
It’s Raisin Men

-
The temperature’s rising
The coffee pot’s aglow
According to all sources
The kitchen’s the place to go
Cause this mornin’ for the first time
At just about half past ten
For the first time in history
It’s gonna start Raisin MenHallulejah. This smooth coffee pod with its rich, sweet notes of cocoa, raisin and dark caramel is worth trying whether you like your coffee tall, dark, strong or weak.
(Author: Holly)
-
- Best Served as: Espresso/ Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Smooth
- Tasting Notes: Rich sweet cocoa, raisin and a hint of dark caramel.
- Intensity: 9/10
Green
Cashew If You Can

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Have you ever tried to outrun the police? Not that easy. We imagine. We’ve ever done it. No way. But these coffee pods made from a delicious blend of rich roasted cashew nuts, spicy cinnamon and finished with luxurious dark chocolate are worth committing crimes for. Not that there’s any reason you would. But the sentiment’s there.
(Author: Rich)
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- Best Served as: Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Rich and Heavy
- Tasting Notes: Roasted nut, cashew nut, cinnamon, finishing with dark choc
- Intensity: 10/10
Grey
Much Ado About Nothing

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Coffee pod, coffee pod, where for art thou, coffee pod? Thou shalt try thine coffee pod when thou ist brewed from smooth roasted hazelnut and sweet muscavado sugar. Is it an extremely deciduous coffee thou dost see before you? Yes. Yes it is.
(Author: Matt Spink)
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- Best Served as: Ristretto/Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Smooth
- Tasting Notes: Roasted hazelnut, Muscovado sugar
- Intensity: 8.5/10
Hot Pink
Orange is the New Black Coffee

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You know when you take sweet orange, rich chocolate and smooth toffee and blend them together to create the most delicious coffee pod you’ve ever tried? It turns out that’s actually illegal because it creates a pod so delicious that the competition doesn’t stand a change. This blend is currently on the run and wanted in 19 countries so snap it up fast before it disappears off the map for good.
(Author: Michael)
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- Best Served as: Espresso
- Bitterness: Medium and soft
- Acidity: Low
- Body: Balanced
- Tasting Notes: Chocolate, Toffee, Orange
- Intensity: 7.5/10
Orange
Poddington Bear

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Bear with us. Sometimes, you just really fancy something sweet. With milk chocolate, smooth caramel and tangy orange, this coffee pod is so sweet it’s almost adorable. Made here in the UK, it’s a national treasure that’s definitely not from Peru. And nothing to do with marmalade sandwiches. We’ve checked it's packed lunch.
(Author: Daniel Fawdry)
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- Best Served as: Espresso/Ristretto/Lungo
- Bitterness: Soft/Gentle
- Acidity: Mild
- Body:
- Tasting Notes: Milk chocolate, Smooth caramel, Orange
- Intensity: 6/10
Purple
Licorice and All Sorts

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You know that phrase ‘it takes all sorts’? Well it takes the tastiest all-sorts to create this pod made from a blend of sweet nuts, smooth caramel and tangy licorice candy. Our verdict? It’s a bit of a sort.
(Author: George Craig)
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- Best Served as: Espresso /Ristretto/Lungo
- Bitterness: Mild, Low-Mid
- Acidity: Medium
- Body: Mild
- Tasting Notes: Sweet nuts, Caramel , Licorice candy
- Intensity: 6/10
Red
Shake your Mol-ass

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Shake your mol-ass. Watch yourself. Shake your mol-ass. Let us show you what we’re working with. A blend of rich chocolate, sweet molasses and brown sugar, this rich, sweet, full-bodied pod will blow you away. We’d pay bottom dollar for it, personally.
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full body
- Tasting Notes: Chocolate, Molasses, Brown sugar
- Intensity: 7/10
Sage Green
You got the Whiskey. You got the Secret
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This pod is so special that we need to keep it between us. Whatever you read from this point on, we ask that you keep it on the down low. This intense, full-bodied pod is made from a blend of whisky, dark cocoa and spices, and is so good you will need to keep it a secret from all your friends and family. And your boss, probably. They might think you’re drinking on the job.
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- Best Served as: Espresso, Ristretto
- Bitterness: High
- Acidity: Low
- Body: Full Body
- Tasting Notes: Whiskey, Dark cocoa , Intense , spice
- Intensity: 10/10
Scarlet
Orang-a-tang

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Enough of the monkey business, it’s time to get serious. This lively, citrusy coffee pod made from zingy candy orange for an intense fruit flavour, is the evolution of coffee that even your pri-mates will love. Best served as an espresso or lungo. Not so good as a capuchin-o. Sorry.
(Author: Michael)
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- Best Served as: Espresso /Lungo
- Bitterness: Low
- Acidity: Lively/citrus
- Body: Zingy
- Tasting Notes: Orange , Citrus , Fruity , Candy-like , Juicy
- Intensity: 4/10
Tangerine
Deja Brew

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Whenever we drink this coffee, we get the uncanny feeling we’ve drunk it all before. Made from a delicious combination of milk chocolate, almonds, cacao nibs and walnuts, you’re never going to want to say goodbye. And luckily you don’t have to because it’s compostable which means it’ll come back one day as something else. Probably another coffee. Which we’ll drink again. That’s the circle of life.
(Author: Kathryn Tindall)
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Milk chocolate, Almonds, Cacao Nibs and Walnuts
- Intensity: 7/10
Pink compostable (pink rim)
Hello Treacle

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DISCLAIMER: if you do say hello to this coffee pod, it won’t respond. It is not sentient. Yet. However, it may gain your respect and then con you out of your life savings. That’s how sweet it is. But it’s also so delicious you can probably forgive it. Made from a rich blend of raw cacao, walnuts, black treacle and burnt sugar, you won’t be sorry you brought it into your life. Well maybe a little bit. Cause of the fraud thing.
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- Best Served as: Espresso
- Bitterness: High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Raw Cacao, Walnuts, Black treacle and Burnt sugar
- Intensity: 9/10
Pink compostable (black rim)
May the pod be ever in your favour

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Today is your lucky day. Not only have you been selected as tribute, you’re also only a couple of sips away from getting your hands on this delicious pod. Made from a blend of warm cloves, aromatic licorice-anise and smooth chocolate, it’s a fragrant dream that’s almost as good as a fight to the death. Welcome to the Thirst Games.
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- Best Served as: Ristretto, Espresso
- Bitterness: 7/10
- Acidity: 3/10
- Body: Light cream
- Tasting Notes: Clove, Licorice-anise, Chocolate
- Intensity: 7/10
Black
We Pecan’t Stop

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In the words of queen Miley, we pecan’t stop. We pe-won’t stop. And when we smell a creamy espresso made from a blend of sweet molasses, sea salt and nutty pecan, they can see it’s we who run the night. Because we’re awake and absolutely buzzing. And it’s only just pe-gun.
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- Best Served as: Ristretto, Espresso
- Bitterness: 8/10
- Acidity: 2/10
- Body: Creamy
- Tasting Notes: Molasses, sea salt, pecan
- Intensity: 8/10
Blue
Hugs on the Beach

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Despite being made from zesty pineapple, sweet vanilla and smooth chocolate, this coffee pod has never met a pina colada. And it probably hates getting caught in the rain. Sweet and clean, you’ll never catch it up to any mischief on a beach that isn’t totally PG and suitable for all the family. A warm hug in a mug that’s just a tiny bit tropical.
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- Best Served as: Espresso
- Bitterness: 3/10
- Acidity: 8/10
- Body: Sweet and clean
- Tasting Notes: Pineapple, Vanilla and Chocolate
- Intensity: 4/10
Bronze
Grapefruit sugar (high)

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Takes like grapefruit
On a summer evening
But it smells just like an espresso
We want more coffees
And that caffeine feelin'
It’s so wonderful and warm.
Breathe it in, breathe it out
We don’t know if we could ever go without
Grapefruit sugar, pod.
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- Best Served as: Ristretto, Espresso
- Bitterness: 6/10
- Acidity: 8/10
- Body: Tea like
- Tasting Notes: Grapefruit
- Intensity: 4/10
Chocolate
Red Velvet Ristretto

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In the forest
The mighty forest
The coffee steeps tonight
The forest we’re talking about is actually a black forest of the gateau variety, because that’s exactly what this coffee pod tastes like. AHHH OOOOOOOOO OOOOOO WEEEE UM BUMBA WHEYY - your reaction when you try it.
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- Best Served as: Espresso, Ristretto
- Bitterness: 7/10
- Acidity: 7/10
- Body: Velvet and smooth
- Tasting Notes: Cherry, Black forest gateau
- Intensity: 7/10
Gold
Plumford and Sons

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Are there any Little Lions out there who fancy trying this fruity little pod? If you Believe you can handle zesty orange peel combined with sweet black plum and fruity sultana, then Sigh No More and let it just Awake Your Soul. It’s Only Love, after all.
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- Best Served as: Espresso, Lungo
- Bitterness: 5/10
- Acidity: 3/10
- Body: Round body
- Tasting Notes: Orange peel, Black plum, Sultana
- Intensity: 6/10
Green
Oak & Malt

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paragraph
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- Best Served as: Ristretto
- Bitterness: 9/10
- Acidity: 2/10
- Body: Creamy
- Tasting Notes: Oak , Malt, Walnut, Salted caramel
- Intensity: 8/10
Grey
Dancing round the maple

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This is a coffee pod but with bells on. Like a Morris dancer leaping around a maypole, this little pod made from smooth dark chocolate and sweet maple syrup will certainly put a spring in your step. Drink it as an espresso before your village fete and that Morris dancing trophy is yours for the taking.
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- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 3/10
- Body: Full body
- Tasting Notes: Dark Chocolate and Maple Syrup
- Intensity: 8/10
Magenta / Hot pink
Flash in the Marzipan

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Marzipan is not just for Christmas - it’s also for weekday mornings when you’ve snoozed your alarm 5 times and are trying to get back to that dream you were having. Combined with zesty lemon and sweet tangerine, it’s like a Christmas miracle you can sip all year round. Pass the Celebrations tin and the Brussels sprouts - we’re in.
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- Best Served as: Espresso, Lungo
- Bitterness: 4/10
- Acidity: 6/10
- Body: Silky
- Tasting Notes: Marzipan, Zesty lemon, Tangerine
- Intensity: 5/10
Orange
Follow the Cedar

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There’s no smoke without fire. Unless it’s smoke-cedar and it’s blended into a delicious coffee pod with sweet vanilla, creamy white chocolate and dried candied dates. Drink it as an espresso to really put some fire in your belly.
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- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 2/10
- Body: Milky
- Tasting Notes: Vanilla, Smoke-cedar, White chocolate, Dried candied dates
- Intensity: 5/10
Purple
Coco vs Cocoa

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They’re finally going head to head. Brown vs brown. Hairy vs smooth. Both creamy, both delicious but we know which one we’d prefer to find in our shampoo. Luckily they stopped fighting long enough to join forces for this chocolate coconut coffee pod which is silky smooth and goes down an absolute treat. Bounty who?
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- Best Served as: Espresso, Lungo
- Bitterness: 3/10
- Acidity: 7/10
- Body: Silky smooth
- Tasting Notes: Coconut and Smooth Chocolate
- Intensity: 6/10
Copper
This is not ketchup

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ATTENTION CONDIMENT KINGS. This coffee pod is made of tomatoes. Cherry tomatoes, with fruity yellow plum and sweet orange. However, we do not recommend dipping your chips in it or putting it on the side of your fish and chips. We recommend drinking it as a smooth lungo with no mayo or mustard whatsoever. Di-vine.
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- Best Served as: Espresso, Lungo
- Bitterness: 4/10
- Acidity: 5/10
- Body: Smooth
- Tasting Notes: Cherry Tomatoes, Yellow plum, Orange
- Intensity: 5/10
Sage Green
Sugar Pie Honey Bunch

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Sugar pie, honey bunch
You know that I love you
I can't help myself
I drink you and nobody else
In and out my morning
You come and you go
Leaving just your empty capsule behind
That I could drink a thousand times.
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- Best Served as: Espresso
- Bitterness: 4/10
- Acidity: 7/10
- Body: Rich
- Tasting Notes: Chocolate, Honey and Hazelnut
- Intensity: 7/10
Scarlet Red
Anything but Beige

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At first glance, you’d be forgiven for thinking that this coffee pod is as beige on the inside as it is on the outside. Luckily for you, the least zesty coloured pod hides the zestiest secret inside in the form of the zingy chocolate orange notes. Beige is no longer boring - you heard it here first.
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- Best Served as: Ristretto, Espresso
- Bitterness: 3/10
- Acidity: 8/10
- Body: Zingy
- Tasting Notes: Zingy Chocolate Orange
- Intensity: 4/10
Beige
Deja Brew

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Whenever we drink this coffee, we get the uncanny feeling we’ve drunk it all before. Made from a delicious combination of milk chocolate, almonds, cacao nibs and walnuts, you’re never going to want to say goodbye. And luckily you don’t have to because it’s compostable which means it’ll come back one day as something else. Probably another coffee. Which we’ll drink again. That’s the circle of life.
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Milk chocolate, Almonds, Cacao Nibs and Walnuts
- Intensity: 7/10
Pink compostable (pink rim)
Hello Treacle

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If you do say hello to this coffee pod, it won’t respond. It is not sentient. Yet. However, it may gain your respect and then con you out of your life savings. That’s how sweet it is. But it’s also so delicious you can probably forgive it. Made from a rich blend of raw cacao, walnuts, black treacle and burnt sugar, you won’t be sorry you brought it into your life. Well maybe a little bit. Cause of the fraud thing.
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- Best Served as: Espresso
- Bitterness: High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Raw Cacao, Walnuts, Black treacle and Burnt sugar
- Intensity: 9/10
Pink compostable (black rim)
Fully Loaded

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Have we seen the movie Herbie: Fully Loaded? Definitely. It’s that one with Lindsay Lohan and the talking car. Which naturally leads us to this delicious pod made from rich dark chocolate blended with cloves and herbs. One for both coffee lovers and petrol heads. And herb connoisseurs. Obviously.
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- Best Served as: Ristretto, Espresso
- Bitterness: 9/10
- Acidity: 2/10
- Body: Heavy
- Tasting Notes: Dark Chocolate, Cloves, Herbal
- Intensity: 9/10
Tangerine
Barbie’s Dream Pod

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Come on Barbie, let’s get coffee. And then go and see Oppenheimer next door. We’re just Kens but we love this Barbie-coloured pod made from a blend of sweet muscat, raisin and orange blossom. That's just what it’s made of.
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- Best Served as: Ristretto, Espresso, Lungo
- Bitterness: 7/10
- Acidity: 5/10
- Body: Light cream
- Tasting Notes: Muscat, Raisin, Orange Blossom
- Intensity: 8/10
Pink
Buy Yourself Flowers

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We love flowers. Receiving them. Sniffing them. Drinking them. Especially in the form of this flowery pod made from a blend of linden, white floral and violet. If you can buy yourself flowers and hold your own hand, this is the pod for you.
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- Best Served as: Espresso , Ristretto
- Bitterness: 7/10
- Acidity: 3/10
- Body: smooth /velvet
- Tasting Notes: Linden , white floral , violet
- Intensity: 7/10
Green
Fresh Quince of Bel-air

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Now this is a story all about how
Your coffee got flipped turned upside down
Now grab yourself mug and sit right there
And savour every sip of the Fresh Quince of Bel-air
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- Best Served as: Espresso , Lungo
- Bitterness: 5/10
- Acidity: 7/10
- Body: Milky
- Tasting Notes: Quince, Lime, Salted Caramel
- Intensity: 6/10
Bronze
Violet Beauregarde

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Wonka himself would approve of this rich pod, made from a blend of roasted almonds, melon, blueberries and dark chocolate. Go and grab a slice of your favourite pie to pair with it for an experience that’s sweet as…you know. We just hope there’s no turning blue.
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- Best Served as: Espresso , Ristretto
- Bitterness: 7/10
- Acidity: 2/10
- Body: Creamy
- Tasting Notes: Roasted almond ,melon , blueberry, dark choc
- Intensity: 8/10
Magenta
Plummy Blinders

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We’ve been instructed to tell you about this pod by order of the Plummy Blinders. Made from a blend of orange marmalade, prunes and plum, it’ll make you tip your flat cap and give Plummy Shelby a big pat on the back. Although we wouldn’t recommend it. He's got a bit of a temper.
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- Best Served as: Espresso , Ristretto
- Bitterness: 7/10
- Acidity: 3/10
- Body: smooth
- Tasting Notes: Orange marmalade, Prunes and Plums
- Intensity: 7/10
Blue
Be Pre-Peared

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In the words of Boy Scouts and Scar from the Lion King: always be prepared. We took their advice and pre-peared this delicious pod made from a blend of zesty lemon & lime, juicy pear and sweet vanilla. Pre-pear be dazzled.
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- Best Served as: Espresso , Lungo
- Bitterness: 3/10
- Acidity: 8/10
- Body: Juicy
- Tasting Notes: Lemon, Lime, Pear and Vanilla
- Intensity: 5/10
Chocolate
Nutty but Nice

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Golden roasted hazelnuts. Tangy licorice. Delicious when eaten on their own, but when combined they make the perfect golden duo for this solid gold pod. Nut one you wanna miss.
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- Best Served as: Espresso , Ristretto
- Bitterness: 7/10
- Acidity: 2/10
- Body: Full body
- Tasting Notes: Roasted hazelnut & Licorice
- Intensity: 8/10
Gold
Brownies for Breakfast

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When we were kids, we thought being an adult meant you could eat ice cream for every meal and Skittles counted as eating your greens. This mouthwatering pod made from a blend of chocolate brownie and salted caramel is the grown-up version of eating dessert for breakfast, so embrace your inner child and give it a sip.
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- Best Served as: Espresso , Ristretto
- Bitterness: 9/10
- Acidity: 2/10
- Body: Creamy
- Tasting Notes: Chocolate Brownie and Salted Caramel
- Intensity: 9/10
Orange
From the Window to the Walnuts

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If you still go clubbing on a school night, your energy matches this little powerhouse of a purple pod. Made from sweet blackberries and nutty walnuts, it’ll have you dancing to Jason Derulo with your top off at 3am, and into work for 9 the next day. Just don’t tell the boss.
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- Best Served as: Espresso , Ristretto ,Lungo
- Bitterness: 6/10
- Acidity: 5/10
- Body: Juicy
- Tasting Notes: Blackberry and Walnuts
- Intensity: 6/10
Purple
Wake me up before you Cocoa

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This pod puts the boom boom into your heart
It’s sends your soul sky high when the brewing starts
Jitterbug into your brain
Made from cocoa and molasses, the taste is insane.
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- Best Served as: Espresso , Ristretto
- Bitterness: 8/10
- Acidity: 3/10
- Body: Creamy
- Tasting Notes: Dark Cocoa and Molasses
- Intensity: 9/10
Sage
You Gateau Be Kidding Me

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We love a gateau. And a trifle. And a baked alaska. And basically any 70s dessert we can pack into the freezer. But black forest gateau is our ride or die, which is why we combined it with vanilla and roasted almonds to make this indulgent little pod. We’re gonna need a bigger spoon.
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- Best Served as: Espresso , Ristretto ,Lungo
- Bitterness: 7/10
- Acidity: 3/10
- Body: Round/full
- Tasting Notes: Blackforest Cake, Vanilla and Roasted Almonds
- Intensity: 8/10
Black
Have a grape day

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What’s eating Gilbert Grape? Looks like a bear, but we could be wrong. He’s not having a grape day, but you could be if you drink this tasty pod. Made from a blend of cashew nut, brown sugar and fruity grape, it’s a great day for a grape day.
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- Best Served as: Espresso, Ristretto, Lungo
- Bitterness: 4/10
- Acidity: 7/10
- Body: Juicy
- Tasting Notes: Cashew Nut, Brown Sugar and Grape
- Intensity: 6/10
Red
Berry Good, Berry Nice

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Good. Nice. We’ve run out of adjectives for our pods at this point so we’ve gone back to basics and called this pod exactly what it is - good and nice. But we’ve put berry in front of both of them to add a bit of flavour. Which this pod, made from dark caramel and hawthorn berries has got bags of. Nice. Good.
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- Best Served as: Espresso , Ristretto
- Bitterness: 8/10
- Acidity: 2/10
- Body: Heavy
- Tasting Notes: Dark caramel and Hawthorn Berries
- Intensity: 8/10
Grey
Nut today mate

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Generally speaking he's larger than life,
but stayed out too late and got coated by the wife,
Save that banter for another date,
Just make him a coffee, nut today mate.
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- Best Served as: Espresso, Lungo
- Bitterness: Medium
- Acidity: Mild
- Body: Well balanced and smooth
- Tasting Notes: Caramel, Mango and Sweet Nut
- Intensity: 5/10
Pink and Blue
Lemoney Drinkit

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Lemony Snickit once said, “Fate is like a strange, unpopular restaurant filled with odd little waiters who bring you things you never asked for and don't always like.” Luckily this coffee pod made from buttery cedar, zesty lemon and a touch of cream, isn’t one of them. A very fortunate event, you could say.
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- Best Served as: Espresso, Lungo
- Bitterness: 6/10
- Acidity: 6/10
- Body: Smooth
- Tasting Notes: Cedar, lemon, cream
- Intensity: 7/10
Brown
No Fig Deal

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Noel Edmonds used to make a living out of hanging out with the inflatable liability known as Mr Blobby. Then he moved into the business of opening boxes of money, which was a creative way to get people into gambling. But this coffee pod, made from smooth vanilla, jammy jig and fragrant herb is never a gamble. Bet you didn’t see that coming.
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- Best Served as: Espresso, Lungo
- Bitterness: 4/10
- Acidity: 6/10
- Body: Velvet
- Tasting Notes: Vanilla, Fig, Herb
- Intensity: 7/10
Blue
Macadame Judi Dench

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If we had to choose between a night out with award-winning actress (and national treasure) Judi Dench and a night in with a mug of Macadame Judi Dench (soon-to-be national treasure) then we’re putting our slippers on, getting cosy and asking the real Judi if we can reschedule. Sorry, Judi. Get a Bucks Fizz on us.
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- Best Served as: Espresso
- Bitterness: 2/10
- Acidity: 6/10
- Body: Silky
- Tasting Notes: Pear, Macadamia Nut, Lemon
- Intensity: 6/10
Grey
Oh honey, honey

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Oh coffee poddy
How it thrills me
Ah ha, Honey Honey.
You haven’t heard about it before
But you want to know some more
So we tenuously changed the lyrics to an Abba song to let you know
That this pod is made from coffee blossom honey, pine and dark chocolate.
Oh, how it makes us dizzy.
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- Best Served as: Ristretto, Espresso
- Bitterness: 9/10
- Acidity: 7/10
- Body: Heavy
- Tasting Notes: Coffee Blossom, Pine, Dark Chocolate
- Intensity: 9/10
Hot Pink
Spice Up Your Life

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When you're feelin' sad and low
This pod will take you where you gotta go
Smilin', dancin', it beats a cup of tea
Blended with almonds, cedar and positivity
Coffee-sippers of the world
Spice up Your Life.
(It’s so posh it’s scary).
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- Best Served as: Ristretto, Espresso
- Bitterness: 8/10
- Acidity: 8/10
- Body: Creamy
- Tasting Notes: Roasted Almonds, Cedar and Sweet Spices
- Intensity: 8/10
Honey Gold
Where's Walnuts?

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Has anyone seen a guy wearing a stripey top and glasses? For some reason he keeps melting into the crowd when we’re trying to talk to him about our new coffee pod. Ah well, we’ll tell you instead. Rich caramel, chocolate and walnuts blended together to create pure coffee magic. Oh, found him. What a wally.
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- Best Served as: Ristretto, Espresso
- Bitterness: 9/10
- Acidity: 2/10
- Body: Heavy
- Tasting Notes: Caramel, Chocolate and Walnuts
- Intensity: 9/10
Pink/Blue
You Like to Sip it, Sip it

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If you don’t hear Madagascar and immediately think of King Julian shaking it on a branch, did you even have a childhood? In this case, we’ve taken the best of the King’s Madagascan Vanilla and blended it with cream and cinnamon to create this tasty pod that’s as smooth as silk. And Julian’s dance moves.
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- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body: Full body
- Tasting Notes: Cream, Cinnamon and Madagascan Vanilla
- Intensity: 8/10
Orange
Fill Me Up, Buttercup

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Why do you fill us up
Buttercup, baby
When we drink you down?
And swish you around
And then, best of all
You’re chocolatey, baby
With butter and nuts
And we love you still
We need you
To wake us up, darling
You know that you make our day start
So fill us up
Buttercup, don't break our hearts.
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- Best Served as: Ristretto, Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body: Smooth
- Tasting Notes: Hazelnut, Dark Chocolate and Butter
- Intensity: 8/10
Red
Deez Cashewnuts

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To be honest, we don’t know what ‘deez nuts’ really means. But we know it’s rude. And so does Liam, which is probably why he suggested it. But something being rude has never stopped us from doing business in the past so it’s not gonna stop us now. This pod is a delicious blend of roasted cashewnut, juicy grape and hawthorn. The only rude thing about that is how good it is.
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- Best Served as: Espresso
- Bitterness: 5/10
- Acidity: 4/10
- Body: Milky
- Tasting Notes: Roasted Cashewnut, Grape, Hawthorn
- Intensity: 7/10
Green
Sugar & Spice

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What makes everything better? A little bit of spice. We took that on board when we made this little pod from sugar, spice and all things nice. And by all things nice we mean rich roasted peanuts which have been blended with brown sugar and spice. We’re just glad we didn’t put any snails or puppy dog tails in this one.
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- Best Served as: Ristretto, Espresso, Lungo
- Bitterness: 7/10
- Acidity: 4/10
- Body: Smooth
- Tasting Notes: Roasted peanut, brown sugar, spicy
- Intensity: 7/10
Beige
Great British Pod Off

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There’s nothing worse than a soggy bottom. Especially if you’re sitting on the bus. If you're making a cake, it can get you kicked off a TV show. Luckily this fruity pod, made from juicy melon, creamy yoghurt and sweet forest cake would definitely earn a Hollywood handshake. And a lucrative cookbook deal, probably.
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- Best Served as: Ristretto, Espresso, Lungo
- Bitterness: 3/10
- Acidity: 6/10
- Body: Silky
- Tasting Notes: Melon, yogurt, forest cake
- Intensity: 6/10
Bronze
Smoke on the Hot Water

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It’s fire in your mug. They say there's no smoke without fire, but in this case the blaze in question is a delicious cup of coffee. This aromatic pod is made from a blend of smoke, sun-dried tomato and cedar making it a rich, earthy blend that will transport you straight to a velvet lounge in the 1930s with a greenhouse extension. Pretty smooth.
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- Best Served as: Ristretto, Espresso
- Bitterness: 6/10
- Acidity: 4/10
- Body: Smooth
- Tasting Notes: Sweet and smokey
- Intensity: 7/10
Sage
The Polar Espresso
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Snow. A train. The smooth tones of Tom Hank. The creepiest visuals that have ever been created for film. We took our inspiration for the delicious Polar Espresso pod from a cinematic masterpiece and made it from a blend of toffee, molasses and christmas pudding. Bring some out here.
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- Best Served as: Ristretto, Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body: Round
- Tasting Notes: Toffee and Christmas Pudding
- Intensity: 8/10
Tangerine
Thriller with Vanilla

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It's close to midday
And something tasty’s lurking on your desk
All through the meeting
You see a drink that’s better than the rest
You try to yawn
But drooling takes the sound before you make it
You take a sip
And caffeine hits you right between the eyes
You're energised.
Cause this is Thriller. Thriller with Vanilla.
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- Best Served as: Ristretto, Espresso
- Bitterness: 7/10
- Acidity: 5/10
- Body: Velvet
- Tasting Notes: Vanilla, Hazelnut, Stone Fruit
- Intensity: 8/10
Black
Live and Let Wine

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Do you like your coffee shaken or stirred? If you said shaken then you must not wear a lot of white because we've ruined a lot of perfectly good t-shirts that way. This rich pod, made from a blend of musk, malt and red wine, is as smooth and silky as Bond himself. Give it a try - you only live twice.
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- Best Served as: Ristretto, Espresso
- Bitterness: 7/10
- Acidity: 5/10
- Body: Smooth
- Tasting Notes: Red Wine, Malt and Musk
- Intensity: 8/10
Gold
A Sign of the Pine

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Just stop your napping
It's A Sign of the Pine
Welcome to the greatest drink
It’s got nutmeg and chocolate in it.
Made with a blend of nutmeg, pine and dark chocolate this pod is Magic in a cup. It’s our Golden child because it Makes You Beautiful - if you buy it we’ll Adore You.
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- Best Served as: Ristretto, Espresso
- Bitterness: 9/10
- Acidity: 2/10
- Body: Heavy
- Tasting Notes: Nutmeg, pine, dark choc
- Intensity: 9/10
Purple
Breakfast Slice

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How do you like your toast in the morning? We like ours with a hug. From a stranger. Who’s snuck in through the window and likes to watch us sleep. We know other people prefer to kick off the day with a tasty coffee, so we’ve toasted golden cereal and added a dash of caramel for this breakfast-conquering pod. We'll toast to that.
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- Best Served as: Ristretto, Espresso
- Bitterness: 6/10
- Acidity: 4/10
- Body: Smooth
- Tasting Notes: Caramel and Toasted Golden Cereal
- Intensity: 7/10
Scarlet
Illegally Blonde

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We feel comfortable using legal jargon in everyday life. Like when someone says ‘All your coffee pods taste the same’ we scream ‘WE OBJECT’ and smash a hammer onto a table. And this tasty pod, made from a blend of praline, vanilla and chocolate is a gemini vegetarian and Harvard approved. And it’s definitely a Marilyn, not a Jackie.
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- Best Served as: Espresso, Lungo
- Bitterness: 9/10
- Acidity: 6/10
- Body: Strong
- Tasting Notes: Praline, Vanilla and Chocolate
- Intensity: 9/10
Navy Blue (Flower top)
Here Comes Truffle

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When has anyone ever tasted a truffle and said ‘I didn’t really like that truffle’. No-one. It’s never happened in the history of humankind. Chocolate truffle is one of the essential food groups which is why we’ve blended it with coconut to create this exquisite, truffley little number. Snuffle it while you can.
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- Best Served as: Espresso
- Bitterness: 9/10
- Acidity: 4/10
- Body: Creamy
- Tasting Notes: Coconut and truffles chocolate
- Intensity: 10/10
Purple (Flower top)
The Santana

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This pod is just like the ocean
Under the moon
It will guarantee devotion
From, all of you
It’s got the kind of chocolate that will
Be sooo smooth yeah
Brew us this pod, it’s unreal… or else forget about it.
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- Best Served as: Espresso, Lungo
- Bitterness: 9/10
- Acidity: 3/10
- Body: Silky smooth
- Tasting Notes: smooooooth chocolate
- Intensity: 8/10
Gold (Flower top)
We Want Candy

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All the people want is candy. They’re outside our office now, brandishing their placards, demanding candy in their coffee. Well, we always give the people what they want so here’s a little powerhouse of a pod made from a blend of dark chocolate and candied nuts. ARE YOU HAPPY NOW?
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- Best Served as: Ristretto, Espresso
- Bitterness: 7/10
- Acidity: 4/10
- Body: Full body
- Tasting Notes: Dark chocolate, candied nuts
- Intensity: 10/10
Bronze (Flower top)
Wink Wink, Fudge Fudge

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Pssst. Psssssssst. Hey you. Yeah you. Do you like fudge, rich chocolate and roasted almonds all packaged up into one delicious coffee pod? Well, today’s your lucky day my son because that’s exactly what you’ve got. Don’t tell the others. They’ll all want a slice.
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- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 4/10
- Body: Creamy
- Tasting Notes: Fudge, Chocolate and roasted almonds
- Intensity: 8/10
Red (Flower top)
Marvelous Mrs Maple
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Wonderful. Awe-inspiring. Fantastic. Extraordinary. Spectacular. Absolutely Marvelous. This little coffee pod made from a blend of maple syrup and sweet spices has been called all of the above. By us. And you too, once you’ve tried it. Astonishing.
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- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 7/10
- Body: Balanced
- Tasting Notes: Maple syrup and sweet spices
- Intensity: 8/10
Starbucks Red
Vanilla Nice Pod, Baby
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Nice pod, baby.
Vanilla nice pod, baby.
Alright stop. Collaborate and listen. Wonky Coffee is back with a brand new invention. It’s this delicious little pod, made from a blend of lively grapefruit and sweet vanilla. Subtle and balanced, it’ll get your whole morning jumpin’.
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- Best Served as: Espresso
- Bitterness: 3/10
- Acidity: 7/10
- Body: Subtle and balanced
- Tasting Notes: Lively Grapefruit and Vanilla
- Intensity: 6/10
Gold
Smart Cookie

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If this pod took an IQ test, it’d be a certified genius. Made from a delicious blend of cookies, caramelised sugar and hazelnuts there hasn’t been a cleverer mixture of flavours since someone first decided to put marmite on a cheese sandwich. Brew it as an espresso and watch its true genius unfold.
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- Best Served as: Espresso
- Bitterness: 2/10
- Acidity: 5/10
- Body: Light
- Tasting Notes: Cookies, Caramelised Sugar and Hazelnuts
- Intensity: 5/10
Bronze
I Can’t Believe It’s Not Butterscotch

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When you taste this little pod you won’t believe it’s not butterscotch. And that’s because it actually is. A tasty combination of milk chocolate, sweet butterscotch and marzipan, it’s a warming, festive treat in a mug. And if you hold it under your chin it’ll tell your future. Or at least tell you if you like butterscotch.
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- Best Served as: Lungo
- Bitterness: 2/10
- Acidity: 7/10
- Body: Tea like
- Tasting Notes: Milk Chocolate, Butterscotch and Marzipan
- Intensity: 4/10
Baby Blue
Bohemian Rhapspoddy
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We see a little sillho-uetto of a pod
Caramel! Caramel!
And a tasty glug of chocolate
Thunderbolt of coffee
Tastes a bit like toffee, see
Great Espresso! Great Espresso, figuro.
Magnifico-o-o-o.
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- Best Served as: Espresso, Lungo
- Bitterness: 5/10
- Acidity: 4/10
- Body: Balanced
- Tasting Notes: Salted Caramel and Chocolate
- Intensity: 5/10
Orange
Cereal Killer

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If you like true crime pods, you might know a thing or two about serial killers. If you like breakfast, you might know a thing or two about killer cereals. For this tasty pod, we combined malted cereal, sweet caramel and juicy raisins to make this perfectly balanced lungo that kills your desire for any other coffee. Guilty as charged.
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- Best Served as: Lungo
- Bitterness: 3/10
- Acidity: 5/10
- Body: Balanced
- Tasting Notes: Caramel, Malted Cereal and Raisins
- Intensity: 7/10
Copper
Chocolate Digestiv-o
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We decided to name this pod after exactly what it says on the biscuit tin. Just pure chocolate Digestives through and through. A smooth blend that tastes exactly like its namesake, you can brew the tastiest lungo or espresso you’ve ever drunk and then pop a few biscuits on the side to dunk. Double digestive? Don’t mind if we do.
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- Best Served as: Espresso, Lungo
- Bitterness: 6/10
- Acidity: 3/10
- Body: Smooth
- Tasting Notes: Dark Chocolate Digestives
- Intensity: 6/10
Pink
Cardamona Lisa
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If you go to see the Mona Lisa at the Louvre, you’ll know her eyes follow you around the room. If you go there holding a coffee made from this delicious pod, she’ll climb right out the painting and try to take a sip. Made from a blend of cardamom, hazelnut and smooth caramel, it’s a sweet, creamy masterpiece. Mona herself would crack a grin if she tried it.
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- Best Served as: Espresso, Lungo
- Bitterness: 6/10
- Acidity: 4/10
- Body: Balanced
- Tasting Notes: Cardamom, Hazelnut and Caramel
- Intensity: 6/10
Yellow gold
Yippee Ki-yay another cuppa
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We’re not willing to get into the debate about whether Die Hard is a Christmas film or not. It always gets out of hand. What we are willing to get into is what we used to make this tasty little pod - a combination of malt, smooth chocolate and almonds. Heavy but balanced, you’ll definitely be saying ‘yippee’ and ‘yay’ when you try it.
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- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 4/10
- Body: Heavy but balanced
- Tasting Notes: Malty, Chocolate and Almonds
- Intensity: 10/10
Magenta Pink
Manuka Matata
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Manuka Matata
What a wonderful name
Manuka Matata
Ain’t no passing craze
It means better coffee
For the rest of your days
It’s a problem-free
Hon-ey coffee
Manuka Matata.
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- Best Served as: Lungo
- Bitterness: 8/10
- Acidity: 4/10
- Body: Bold
- Tasting Notes: Cocoa, Manuka Honey and Toasted nuts
- Intensity: 10/10
Green
Elmer Fudge
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If you’re vewy vewy quiet you might just hear the sound of this tasty little coffee pod calling your name. Made from a glorious blend of molasses, fudge and almonds this rich, nutty blend makes a full-bodied espresso that will blow your socks off. Who needs to hunt wabbits when you could capture one of these instead?
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- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 2/10
- Body: Full body
- Tasting Notes: Molasses, Fudge and Almonds
- Intensity: 9/10
Brown
Cinnabrew Delight
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Gotta find this pod, gotta hold it tight
Gotta grab some Cinnabrew Delight
Our motto’s always been “when the brew’s right, it’s right”
So why not brew caramel, cinnamon and cloves up tonight?
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- Best Served as: Espresso
- Bitterness: 4/10
- Acidity: 4/10
- Body: Balanced and intense
- Tasting Notes: Caramel, Cinnamon and Cloves
- Intensity: 9/10
Tangerine
Mark Truffalo
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What can we say about little Mark Truffalo? This purple pod made from coconut and chocolate truffle is 13 (going on 30) out of 10, and we’ll Avenge anyone who says otherwise. Brew it as an espresso for the tastiest Dark Waters you’ve ever drunk that’s Just Like Heaven and will be the Spotlight of your morning routine. If you didn’t get any of these references don’t worry - we can always Begin Again.
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- Best Served as: Espresso
- Bitterness: 9/10
- Acidity: 4/10
- Body: Creamy
- Tasting Notes: Coconut and truffles chocolate
- Intensity: 10/10
Purple (Flower top)
The Polar Espresso
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Snow. A train. The smooth tones of Tom Hank. The creepiest visuals that have ever been created for film. We took our inspiration for the delicious Polar Espresso pod from a cinematic masterpiece and made it from a blend of toffee, molasses and christmas pudding. Bring some out here.
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- Best Served as: Ristretto, Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body: Round
- Tasting Notes: Toffee and Christmas Pudding
- Intensity: 8/10
Tangerine
Cinnapod Buns
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If you’ve ever walked past a cinnamon doughnut shop, you’ll know that smell is irresistible. We’ve recreated it for this creamy pod made from a blend of dark chocolate, hazelnuts and cinnamon that you only need to try once to become thoroughly addicted. A rich breakfast treat for the nose and the tastebuds.
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- Best Served as: Ristretto, Espresso
- Bitterness: 7/10
- Acidity: 3/10
- Body: Creamy
- Tasting Notes: Dark Chocolate, Hazelnuts and Cinnamon
- Intensity: 6/10
Beige
Willy Wonk
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It’s a world of pure choc-elation. Since we’ve recently embraced our wonky side, we thought it was only right that we dedicated this pure chocolate pod to the main man himself. You don’t need a golden ticket to drink this solid gold pod, but you do need a palette that appreciates the smoothest coffee money can buy. Now we just need a whole river of the stuff. Working on it.
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- Best Served as: Espresso, Lungo
- Bitterness: 9/10
- Acidity: 3/10
- Body: Silky smooth
- Tasting Notes: smooooooth chocolate
- Intensity: 8/10
Gold (Flower top)
The Candied Nuts Shop
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We’ll take you to the Candied Nuts Shop
We’ll let you drink this little pod
C’mon sip and don’t you stop
Keep going til you’ve drained the mug WOAH
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- Best Served as: Ristretto, Espresso
- Bitterness: 7/10
- Acidity: 4/10
- Body: Full body
- Tasting Notes: Dark chocolate, candied nuts
- Intensity: 10/10
Brown (Flower top)
The Nutty Embrace
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Imagine the biggest hug you’ve ever had. Then imagine it again but the other person involved is entirely made from fudge, chocolate and roasted almonds. That’s the best description we can give of what drinking this rich, creamy little pod is like. Pure chocolatey nuts getting you in a headlock. But in a good way.
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- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 4/10
- Body: Creamy
- Tasting Notes: Fudge, Chocolate and roasted almonds
- Intensity: 8/10
Red (Flower top)
Maybe it’s Mapeline
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Maybe you’re born with it. Except you definitely weren’t unless you were born yesterday because there’s no way you could’ve got your hands on it before now. This perfectly balanced pod made with a blend of maple syrup and sweet spice, will have you swishing your hair from pure coffee joy. Maybe it’s Mapeline. Nah it definitely is. No maybes about it.
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- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 7/10
- Body: Balanced
- Tasting Notes: Maple syrup and sweet spices
- Intensity: 8/10
Starbucks Red