Bean and Ground Menu
For this menu we work with a Q Grader who colour grades, tastes and quality checks every batch of resuced coffee that comes through the door.
We then take their assessment of each batch of coffee and put it in a coffee menu for you here. You can view your batch number on the back of your bag.
Dark
Central Americas
-
- Best Served as: Espresso with or without milk
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Chocolate and Sweet Peanuts
- Intensity: 8/10
Medium
Brazil / Centrals Mixed
-
- Best Served as: Fantastic in a v60
- Bitterness: Medium to high
- Acidity: Low
- Body: Full Body
- Tasting Notes: Caramel and Dried Fruits
- Intensity: 6/10
Medium
Brazil
-
- Best Served as: Filter coffee
- Bitterness: Mild
- Acidity: Soft
- Body: Smooth
- Tasting Notes: Milk Chocolate, Caramel and Roasted Peanuts
- Intensity: 5/10
Medium
A mix of Brazil, Indian and Honduras
-
- Best Served as: Espresso with or without milk
- Bitterness: Medium
- Acidity: Mild
- Body: Smooth / Round Body
- Tasting Notes: Buiscuits, Caramel and Cocoa
- Intensity: 6/10
Dark
-
- Best Served as: Espresso
- Bitterness: Medium - High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Chocolate and Treacle
- Intensity: 9/10
Light
Ethiopia and the centrals
-
- Best Served as: Filter without milk
- Bitterness: Low
- Acidity: Citrus like
- Body: Soft and delicate
- Tasting Notes: Grapefruit, Mango and Orange Blossom
- Intensity: 3/10
Medium
South America
-
- Best Served as: Espresso paired with milk
- Bitterness: Medium
- Acidity: Medium to low
- Body: Full Body
- Tasting Notes: Milk Chocolate, Caramel and Brazil Nuts
- Intensity: 7/10
Dark
Central and South America
-
- Best Served as: Espresso with or without milk
- Bitterness: High
- Acidity: Low
- Body: Heavy Body
- Tasting Notes: Dark Cocoa, Walnuts and Brown Sugar
- Intensity: 9/10
Light
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Medium to high
- Body: Soft
- Tasting Notes: Stone Fruits, Cocoa and Sweet Spice
- Intensity: 4/10
Medium
-
- Best Served as: Great as a filter
- Bitterness: Medium
- Acidity: Medium to low
- Body: Smooth
- Tasting Notes: Vanilla, Summer Fruits and Brown sugar
- Intensity: 7/10
Dark
-
- Best Served as: Best served with milk
- Bitterness: High
- Acidity: Low
- Body: Full body
- Tasting Notes: Dark chocolate and Toffee
- Intensity: 8/10
Light
-
- Best Served as: Filter coffee
- Bitterness: Low
- Acidity: High
- Body: Clean
- Tasting Notes: Juicy Red Berries
- Intensity: 4/10
Medium
-
- Best Served as: Espresso (best served black)
- Bitterness: Medium to High
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Plums, Caramel and Milk Chocolate
- Intensity: 7/10
Dark
-
- Best Served as: Flat white
- Bitterness: High
- Acidity: Low
- Body: Full and Rich
- Tasting Notes: Dark Chocolate, Nougat and Butterscotch
- Intensity: 8/10
Medium
-
- Best Served as: Espresso with milk
- Bitterness: Medium to high
- Acidity: Low
- Body: Smooth
- Tasting Notes: Praline, Chocolate, Raisins & Nutmeg
- Intensity: 7/10
Dark
-
- Best Served as: Espresso (with or without milk)
- Bitterness: High
- Acidity: Low
- Body: Heavy
- Tasting Notes: Brown Sugar, Lime and Grape
- Intensity: 8/10
Light
-
- Best Served as: Filter
- Bitterness: 3/10
- Acidity: 7/10
- Body: Floral Tea like
- Tasting Notes: Earl Grey, Citrus & shortbread
- Intensity: 4/10
Medium
-
- Best Served as: Filter, Espresso
- Bitterness: 5/10
- Acidity: 5/10
- Body: Smooth
- Tasting Notes: Sweet nut, Brown sugar, Lemon
- Intensity: 6/10
Dark
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 2/10
- Body: Round
- Tasting Notes: Digestive biscuit, hazelnut, spicy
- Intensity: 8/10
Light
Light
-
- Best Served as: Filter or Espresso
- Bitterness: 3/10
- Acidity: 7/10
- Body: Light
- Tasting Notes: Toffee and crisp apple
- Intensity: 4/10
Medium
Medium
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 4/10
- Body: Smooth
- Tasting Notes: Roasted peanut, Brown sugar and sweet spices
- Intensity: 7/10
Dark
Dark
-
- Best Served as: Espresso with or without milk
- Bitterness: 8/10
- Acidity: 2/10
- Body: Creamy
- Tasting Notes: Cocoa nibs, Roasted cashew nut, Molasses
- Intensity: 9/10
Light
Light
-
- Best Served as: Espresso, Lungo
- Bitterness: 4/10
- Acidity: 3/10
- Body: Smooth
- Tasting Notes: Cocoa Nibs, Biscuit and Cinnamon
- Intensity: 7/10
Medium
Medium
-
- Best Served as: Ristretto, Espresso
- Bitterness: 4/10
- Acidity: 3/10
- Body: Creamy
- Tasting Notes: Chocolate, Fruit and Nuts
- Intensity: 9/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: 5/10
- Acidity: 4/10
- Body: Milky
- Tasting Notes: Roasted cashew nut and grapes
- Intensity: 7/10
Light
Light
-
- Best Served as: Filter
- Bitterness: 2
- Acidity: 8
- Body: Tea like
- Tasting Notes: Apricot, Strawberry and milk Chocolate
- Intensity: 3
Medium
Medium
-
- Best Served as: Espresso without milk
- Bitterness: 5
- Acidity: 3
- Body: Balanced
- Tasting Notes: Brown Sugar, Blackberries and Dark Chocolate
- Intensity: 6
Dark
Dark
-
- Best Served as: Flat white
- Bitterness: 8
- Acidity: 3
- Body: Full
- Tasting Notes: Chocolate, Fudge and Almonds
- Intensity: 8
Light
Light
-
- Best Served as:
- Bitterness: 5/10
- Acidity: 6/10
- Body: 4/10
- Tasting Notes: Dried Cherry, Cream, Milk chocolate
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 5/10
- Acidity: 4/10
- Body: 5/10
- Tasting Notes: Sweet nut, Hazelnut, Cream, Cocoa
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 8/10
- Acidity: 2/10
- Body: 9/10
- Tasting Notes: Spicy, Dried Cherry, Liquorice, Earthy, Roasted peanut
- Intensity:
Light
Light
-
- Best Served as:
- Bitterness: 1/10
- Acidity: 9/10
- Body: 1/10
- Tasting Notes: Smooth, delicate, Tropical Fruits
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 5/10
- Body: 4/10
- Tasting Notes: Sweet, Vanilla, Roasted Chestnuts
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 9/10
- Acidity: 3/10
- Body: 8/10
- Tasting Notes: Plum, Chocolate, Nutty
- Intensity:
Light
Light
-
- Best Served as: Filter
- Bitterness: 4/10
- Acidity: 6/10
- Body:
- Tasting Notes: Stone fruit, herbs, spice
- Intensity: 4/10
Medium
Medium
-
- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Butter biscuit, vanilla, toasted cashew nuts
- Intensity: 6/10
Dark
Dark
-
- Best Served as: Flat white
- Bitterness: 9/10
- Acidity: 2/10
- Body:
- Tasting Notes: Dark choc, brown sugar, cream
- Intensity: 8/10
Light
Light
-
- Best Served as:
- Bitterness: 3/10
- Acidity: 6/10
- Body:
- Tasting Notes: Blackcurrant, floral, grape
- Intensity: 2/10
Medium
Medium
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Caramel, hazelnut, raspberry
- Intensity: 7/10
Dark
Dark
-
- Best Served as:
- Bitterness: 7/10
- Acidity: 5/10
- Body:
- Tasting Notes: Dried cherry, almond, vanilla
- Intensity: 8/10
Light
Light
-
- Best Served as:
- Bitterness: 3/10
- Acidity: 6/10
- Body:
- Tasting Notes: Plum, floral, grape
- Intensity: 2/10
Medium
Medium
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Chocolate, roasted nut, raspberry
- Intensity: 7/10
Dark
Dark
-
- Best Served as:
- Bitterness: 7/10
- Acidity: 5/10
- Body:
- Tasting Notes: Berry, brown sugar, vanilla
- Intensity: 8/10
Light
Light
-
- Best Served as:
- Bitterness: 3/10
- Acidity: 9/10
- Body: 4/10
- Tasting Notes: mango-like, sweet, grape
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 5/10
- Acidity: 6/10
- Body: 4/10
- Tasting Notes: fruity, sugar cane, ripe cherry
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 5/10
- Body: 5/10
- Tasting Notes: roasted nut, sugar cane, wild
- Intensity:
Light
Light
-
- Best Served as:
- Bitterness: 2/10
- Acidity: 7/10
- Body: 2/10
- Tasting Notes: sweet nut, floral, tropic fruit
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 7/10
- Acidity: 4/10
- Body: 8/10
- Tasting Notes: sweet, chocolate, roasted nut
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 8/10
- Acidity: 5/10
- Body: 9/10
- Tasting Notes: vanilla, thick, cedar
- Intensity:
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