Embrace Your
Imperfections

join our mission to reduce all
unnecessary waste in the coffee industry

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limited edition rescued Belgian chocolate

Rescued from the world’s best chocolatiers, with limited stock available, this is your chance to indulge in luxury while helping battle unnecessary food waste.

RESCUED NESPRESSO PODS

RESCUED COFFEE BEANS

RESCUED GROUND COFFEE

RESCUED NESPRESSO PODS

RESCUED COFFEE BEANS

RESCUED GROUND COFFEE

Coffee that Doesn’t Cost The Earth

We are a tiny company with a big mission to reduce all unnecessary waste in the coffee industry.
We believe exceptional speciality coffee can be enjoyed without costing the earth, and no surplus should ever end up as waste. We are challenging the stigma around speciality coffee in a bid to provide a truly sustainable brew with exceptional taste.

How it Works

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We rescue surplus coffee from select premium roasters

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You choose what type of coffee you want to rescue

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We deliver it in a flash as a one-off or on a subscription at a fraction of the price

Why go wonky?

Q Grader quality checked

Quality checked, assessed and flavour profiled by our in-house Q Grader.

Huge Savings

An average of a 50% saving against the RRP.

Battling Waste

Supporting the mission to reduce all waste in the coffee industry.

Rescued From The Best

We partner with only the best and most sustainable coffee brands in the UK.

Why is there WONKY?

Wonky comes in many forms; from dented coffee pods, to test runs on new products, to supply and demand inaccuracies and many more. We're battling that unnecessary waste with every haul of rescued coffee.

Join us, and thousands of wonky ones in the fight against unnecessary waste.

Who's behind all this wonkyness?

Our names are Laurence & Harrison, we’ve been best mates since we met when we were 8 years old.

During the first lockdown, we were living with each other in London and toyed with the idea of roasting some coffee as one of those weird lockdown projects. We then stumbled upon this thing called 'surplus coffee'...

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Kilos

of coffee rescued so far (and counting)

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