Nutty Coconut Coffee

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A Nutty Coconut Coffee combines rich coffee with coconut rum and sweet hazelnut syrup, offering a tropical twist on your brew. Perfect for those who love warm, nutty flavours with a hint of coconut, this drink is both indulgent and comforting. Using rescued Wonky coffee pods or beans, you’re enjoying a delicious treat while making a sustainable choice to reduce waste!

Put the Wonk right x

 

1. 3 espresso shots, using rescued Wonky coffee pods and beans

2. 1 shot of coconut rum

3. 1 shot of hazelnut syrup

4. 1/2 cup of hot milk or coconut milk

5. Whipped cream (optional)

6. cinnamon stick (optional)

1. Brew 3 strong shots of espresso using your Wonky coffee pods.

2. In a mug, combine the coconut rum and hazelnut syrup.

3. Pour the brewed espresso into the mug, stirring to mix the flavours.

4. Add hot milk or coconut milk, stirring well.

5. Top with whipped cream and sprinkle with toasted coconut flakes if desired.

6. Enjoy your Nutty Coconut Coffee

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PAIRS WELL WITH:

Wonky Ground

Rescued speciality coffee beans ground to perfection

From 22p per coffee

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wonky pods

Rescued Nespresso compatible coffee pods

From 22p per coffee

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Wonky beans

Rescued speciality coffee beans

From 27p per coffee

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