Classic Caramel Latte

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Sometimes, a caramel latte is all you need. It’s smooth, cozy, and just the right amount of sweet and with your Wonky beans its all guilt free, like a little treat in a cup! Just a splash of caramel syrup and a quick stir, and you’ve got that familiar, comforting flavour that never gets old. It’s simple, easy to make, and always a good idea when you need a little pick-me-up.
- 1 shot of espresso (We used our Wonky Coffee medium roast beans)
- 200ml milk (any kind you like)
- 1-2 pumps of caramel syrup
- Brew your espresso using Wonky Coffee beans.
- Stir in caramel syrup while the coffee is hot.
- Heat your milk until warm and frothy (use a frother or shake in a jar and microwave).
- Pour the milk over your coffee and give it a stir.
