Raspberry Ripple Latte

I can't help but feel like such a healthy person no matter what form I eat my 5 a day even if it is in my coffee…

This irresistible raspberry iced latte is to die for! Literally so easy to make, just pop in your rescued Wonky Coffee Nespresso pod and beans, grab yourself a few raspberries and you are good to go!

My new favourite summer iced coffee, you won't see me without one.

Summer plans? Helping the world become a little less wonky

Wonky Coffee Pods or beans, 1-2 shots, cooled slightly
Cold Milk about 1 cup (your choice of milk)
Fresh Raspberries a handful
Ice Cubes enough to fill a tall glass

Make a shot (or two) of espresso using your Wonky Coffee capsules and let it cool slightly.
In a tall glass, add a handful of fresh raspberries.
Use a muddler or the back of a spoon to squash the raspberries until they are well mashed.
Fill the glass with ice cubes.
Pour cold milk over the ice and mashed raspberries, filling the glass about two-thirds full.
Slowly pour the cooled espresso over the milk and ice.
Stir gently to combine, and enjoy your refreshing raspberry latte!