Marvellous Mocha

Looking for a cosy drink that’s both rich and energising? This mocha recipe combines bold rescued coffee, and smooth, melted Wonky broken chocolate for the ultimate treat. Whether you need a morning boost or an afternoon pick-me-up, this mocha is sure to satisfy those coffee and chocolate cravings in one delicious cup.

1-2 shots of Wonky rescued espresso
About 1 cup milk (any type of milk)
1/4 cup, Wonky Broken Chocolate, brake into small pieces
Toppings (Optional): Whipped cream, cocoa powder

Make a shot (or two) of strong espresso using your Wonky beans (we chose a dark roast) and set it aside.
Pour your milk of choice into a milk frother and heat it until warm and frothy.
Break some Wonky broken chocolate into small pieces for easy melting.
Place a small bowl onto a pot with simmering water, melt the broken chocolate pieces over low heat, stirring constantly until smooth.
Pour the melted chocolate into a large mug, then slowly add the brewed espresso. Stir to combine.
Pour the warmed, frothy milk from the frothier into the mug, mixing gently with the chocolate-espresso mixture.
Top with whipped cream or a sprinkle of cocoa powder for extra indulgence. Enjoy your rich and creamy mocha!