Intense dip wonky pod menu
Estas cápsulas Wonky foram recolhidas, renomeadas e estão prontas para uma nova casa 🏡
Trabalhamos com um Q-grader que prova e verifica a qualidade de cada cápsula Wonky. Depois, juntamente com a nossa comunidade Odd, criamos nomes e descrições divertidas para incluir num menu. Podes ver o número do lote no fundo da tua caixa dispensadora. Procuras um número de lote inferior a 12? Vais encontrar o teu menu no Lucky Dip aqui.
White Chocolate Walker
Light Blue
-
- Best Served as: Espresso/Lungo
- Bitterness: 6/10
- Acidity: 5/10
- Body:
- Tasting Notes: White Chocolate and Honey
- Intensity: 10/10
Green Fruit Goblin
Green
-
- Best Served as: Espresso/Lungo
- Bitterness: 6/10
- Acidity: 5/10
- Body:
- Tasting Notes: Green Pear and Chocolate
- Intensity: 10/10
Jalapeño Java
Copper
-
- Best Served as: Espresso/Lungo
- Bitterness: 8/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark Choc, Spice and Hazlenuts
- Intensity: 10/10
Zlastonbury Zestival
Dark Blue
-
- Best Served as: Lungo
- Bitterness: 4/10
- Acidity: 7/10
- Body:
- Tasting Notes: Persian Limes
- Intensity: 8/10
Candy Floss Cookie
Bronze
-
- Best Served as: Lungo
- Bitterness: 3/10
- Acidity: 4/10
- Body:
- Tasting Notes: Cookies and Caramel
- Intensity: 6/10
Spandeau Ballet Strikes Again
Yellow Gold
-
- Best Served as: Espresso
- Bitterness: 5/10
- Acidity: 1/10
- Body:
- Tasting Notes: Hazlenut Praline
- Intensity: 8/10
Left No Crumbs
Light Purple
-
- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 3/10
- Body:
- Tasting Notes: Toast and Nutella
- Intensity: 9/10
Balsam Hill Brew
Red
-
- Best Served as: Lungo
- Bitterness: 6/10
- Acidity: 3/10
- Body:
- Tasting Notes: Light Balsamic Red Grapes
- Intensity: 9/10
Macadamia in Distress
Scarlett Red
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 2/10
- Body:
- Tasting Notes: Macadamia and Dark Chocolate
- Intensity: 9/10
The Malt in our Stars
Magenta
-
- Best Served as: Espresso/Lungo
- Bitterness: 5/10
- Acidity: 1/10
- Body:
- Tasting Notes: Hazlenut, Malt, Chocolate
- Intensity: 9/10
Elphaba's Daily Tonic
Emerald Green
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark Chocolate and Fudge
- Intensity: 10/10
Cherryfic
Black
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 3/10
- Body:
- Tasting Notes: Cherry, Dark Choc and Cake
- Intensity: 8/10
Magenta Pink
Magenta Pink
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 4/10
- Body:
- Tasting Notes: Cocoa, pecans and treacle
- Intensity: 8/10
Green
Green
-
- Best Served as: Ristretto/Espresso
- Bitterness: 7/10
- Acidity: 6/10
- Body:
- Tasting Notes: Smooth chocolate, blueberries
- Intensity: 9/10
Bronze
Bronze
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 5/10
- Body:
- Tasting Notes: Dark chocolate and golden syrup
- Intensity: 7/10
Red
Red
-
- Best Served as: Espresso/Lungo
- Bitterness: 9/10
- Acidity: 4/10
- Body:
- Tasting Notes: Walnuts, milk chocolate and plums
- Intensity: 8/10
Sage Green
Sage Green
-
- Best Served as: Espresso/Lungo
- Bitterness: 6/10
- Acidity: 2/10
- Body:
- Tasting Notes: Honey, dried fruits and milk chocolate
- Intensity: 9/10
Black
Black
-
- Best Served as: Lungo
- Bitterness: 7/10
- Acidity: 5/10
- Body:
- Tasting Notes: Caramel and milk chocolate
- Intensity: 8/10
Gold
Gold
-
- Best Served as: Ristretto
- Bitterness: 8/10
- Acidity: 4/10
- Body:
- Tasting Notes: Dark chocolate, prune and brown sugar
- Intensity: 8/10
Green 2
Green 2
-
- Best Served as: Ristretto/Espresso
- Bitterness: 6/10
- Acidity: 6/10
- Body:
- Tasting Notes: Cocoa nibs, hazlenut
- Intensity: 9/10
Magenta Pink 2
Magenta Pink 2
-
- Best Served as: Espresso
- Bitterness: 5/10
- Acidity: 8/10
- Body:
- Tasting Notes: Black tea, peach and blackberries
- Intensity: 8/10
Scarlet Red
Scarlet Red
-
- Best Served as: Espresso
- Bitterness: 9/10
- Acidity: 4/10
- Body:
- Tasting Notes: Chocolate, almonds and raisins
- Intensity: 8/10
Green 3
Green 3
-
- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 6/10
- Body:
- Tasting Notes: Milk chocolte and honey
- Intensity: 7/10
Red jagged edge
Red jagged edge
-
- Best Served as: Espresso
- Bitterness: 10/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark chocolate
- Intensity: 8/10
Copper jagged edge
Copper jagged edge
-
- Best Served as: Espresso/Lungo
- Bitterness: 7/10
- Acidity: 6/10
- Body:
- Tasting Notes: Chocoate and grapefruit
- Intensity: 9/10
Green jagged edge
Green jagged edge
-
- Best Served as: Lungo
- Bitterness: 8/10
- Acidity: 5/10
- Body:
- Tasting Notes: Nutty, biscuit and chocolate
- Intensity: 10/10
Purple Flower top
Purple Flower top
-
- Best Served as: Lungo
- Bitterness: 10/10
- Acidity: 2/10
- Body:
- Tasting Notes: Dark chocolate and biscuit
- Intensity: 10/10
Grey
Grey
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark chocolate and blackberries
- Intensity: 8/10
Bronze flower top
Bronze flower top
-
- Best Served as: Ristretto
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Nutty milk chocolate
- Intensity: 10/10
Blue Jagged Edge
Blue Jagged Edge
-
- Best Served as: Espresso/Lungo
- Bitterness: 5/10
- Acidity: 6/10
- Body:
- Tasting Notes: Fruit and nut chocolate
- Intensity: 9/10
Copper Brown jagged edge
Copper Brown jagged edge
-
- Best Served as: Lungo
- Bitterness: 5/10
- Acidity: 7/10
- Body:
- Tasting Notes: Dark chocolate and biscuit
- Intensity: 8/10
Red flower top
Red flower top
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body:
- Tasting Notes: Cocoa nibs and hazlenuts
- Intensity: 9/10
Light gold jagged edge
Very dark chocolate
-
- Best Served as: Ristretto/Espresso
- Bitterness: 10/10
- Acidity: 1/10
- Body:
- Tasting Notes: Very dark chocolate
- Intensity: 10/10
Yellow gold
Yellow gold
-
- Best Served as: Espresso
- Bitterness: 9/10
- Acidity: 2/10
- Body:
- Tasting Notes: Very dark chocolate
- Intensity: 10/10
