Intense Dip Wonky-cup menu
Deze Wonky-cups zijn gered van de prullenbak, hebben een nieuwe naam gekregen en zijn klaar voor een nieuw thuis 🏡 Wij werken met een Q-grader die elke Wonky-cups proeft en de kwaliteit test. Dan werken we samen met onze Gekke groep (Odd community) om een leuke naam en beschrijving te bedenken voor ons kleine menuutje. Je kunt je batchnummer aan de onderkant van je doos vinden. Zoek je een batchnummer onder de 12? Dan vind je je menu in het Lucky Dip menu.
White Chocolate Walker
Light Blue
-
- Best Served as: Espresso/Lungo
- Bitterness: 6/10
- Acidity: 5/10
- Body:
- Tasting Notes: White Chocolate and Honey
- Intensity: 10/10
Green Fruit Goblin
Green
-
- Best Served as: Espresso/Lungo
- Bitterness: 6/10
- Acidity: 5/10
- Body:
- Tasting Notes: Green Pear and Chocolate
- Intensity: 10/10
Jalapeño Java
Copper
-
- Best Served as: Espresso/Lungo
- Bitterness: 8/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark Choc, Spice and Hazlenuts
- Intensity: 10/10
Zlastonbury Zestival
Dark Blue
-
- Best Served as: Lungo
- Bitterness: 4/10
- Acidity: 7/10
- Body:
- Tasting Notes: Persian Limes
- Intensity: 8/10
Candy Floss Cookie
Bronze
-
- Best Served as: Lungo
- Bitterness: 3/10
- Acidity: 4/10
- Body:
- Tasting Notes: Cookies and Caramel
- Intensity: 6/10
Spandeau Ballet Strikes Again
Yellow Gold
-
- Best Served as: Espresso
- Bitterness: 5/10
- Acidity: 1/10
- Body:
- Tasting Notes: Hazlenut Praline
- Intensity: 8/10
Left No Crumbs
Light Purple
-
- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 3/10
- Body:
- Tasting Notes: Toast and Nutella
- Intensity: 9/10
Balsam Hill Brew
Red
-
- Best Served as: Lungo
- Bitterness: 6/10
- Acidity: 3/10
- Body:
- Tasting Notes: Light Balsamic Red Grapes
- Intensity: 9/10
Macadamia in Distress
Scarlett Red
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 2/10
- Body:
- Tasting Notes: Macadamia and Dark Chocolate
- Intensity: 9/10
The Malt in our Stars
Magenta
-
- Best Served as: Espresso/Lungo
- Bitterness: 5/10
- Acidity: 1/10
- Body:
- Tasting Notes: Hazlenut, Malt, Chocolate
- Intensity: 9/10
Elphaba's Daily Tonic
Emerald Green
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark Chocolate and Fudge
- Intensity: 10/10
Cherryfic
Black
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 3/10
- Body:
- Tasting Notes: Cherry, Dark Choc and Cake
- Intensity: 8/10
Magenta Pink
Magenta Pink
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 4/10
- Body:
- Tasting Notes: Cocoa, pecans and treacle
- Intensity: 8/10
Green
Green
-
- Best Served as: Ristretto/Espresso
- Bitterness: 7/10
- Acidity: 6/10
- Body:
- Tasting Notes: Smooth chocolate, blueberries
- Intensity: 9/10
Bronze
Bronze
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 5/10
- Body:
- Tasting Notes: Dark chocolate and golden syrup
- Intensity: 7/10
Red
Red
-
- Best Served as: Espresso/Lungo
- Bitterness: 9/10
- Acidity: 4/10
- Body:
- Tasting Notes: Walnuts, milk chocolate and plums
- Intensity: 8/10
Sage Green
Sage Green
-
- Best Served as: Espresso/Lungo
- Bitterness: 6/10
- Acidity: 2/10
- Body:
- Tasting Notes: Honey, dried fruits and milk chocolate
- Intensity: 9/10
Black
Black
-
- Best Served as: Lungo
- Bitterness: 7/10
- Acidity: 5/10
- Body:
- Tasting Notes: Caramel and milk chocolate
- Intensity: 8/10
Gold
Gold
-
- Best Served as: Ristretto
- Bitterness: 8/10
- Acidity: 4/10
- Body:
- Tasting Notes: Dark chocolate, prune and brown sugar
- Intensity: 8/10
Green 2
Green 2
-
- Best Served as: Ristretto/Espresso
- Bitterness: 6/10
- Acidity: 6/10
- Body:
- Tasting Notes: Cocoa nibs, hazlenut
- Intensity: 9/10
Magenta Pink 2
Magenta Pink 2
-
- Best Served as: Espresso
- Bitterness: 5/10
- Acidity: 8/10
- Body:
- Tasting Notes: Black tea, peach and blackberries
- Intensity: 8/10
Scarlet Red
Scarlet Red
-
- Best Served as: Espresso
- Bitterness: 9/10
- Acidity: 4/10
- Body:
- Tasting Notes: Chocolate, almonds and raisins
- Intensity: 8/10
Green 3
Green 3
-
- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 6/10
- Body:
- Tasting Notes: Milk chocolte and honey
- Intensity: 7/10
Red jagged edge
Red jagged edge
-
- Best Served as: Espresso
- Bitterness: 10/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark chocolate
- Intensity: 8/10
Copper jagged edge
Copper jagged edge
-
- Best Served as: Espresso/Lungo
- Bitterness: 7/10
- Acidity: 6/10
- Body:
- Tasting Notes: Chocoate and grapefruit
- Intensity: 9/10
Green jagged edge
Green jagged edge
-
- Best Served as: Lungo
- Bitterness: 8/10
- Acidity: 5/10
- Body:
- Tasting Notes: Nutty, biscuit and chocolate
- Intensity: 10/10
Purple Flower top
Purple Flower top
-
- Best Served as: Lungo
- Bitterness: 10/10
- Acidity: 2/10
- Body:
- Tasting Notes: Dark chocolate and biscuit
- Intensity: 10/10
Grey
Grey
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body:
- Tasting Notes: Dark chocolate and blackberries
- Intensity: 8/10
Bronze flower top
Bronze flower top
-
- Best Served as: Ristretto
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Nutty milk chocolate
- Intensity: 10/10
Blue Jagged Edge
Blue Jagged Edge
-
- Best Served as: Espresso/Lungo
- Bitterness: 5/10
- Acidity: 6/10
- Body:
- Tasting Notes: Fruit and nut chocolate
- Intensity: 9/10
Copper Brown jagged edge
Copper Brown jagged edge
-
- Best Served as: Lungo
- Bitterness: 5/10
- Acidity: 7/10
- Body:
- Tasting Notes: Dark chocolate and biscuit
- Intensity: 8/10
Red flower top
Red flower top
-
- Best Served as: Espresso
- Bitterness: 8/10
- Acidity: 3/10
- Body:
- Tasting Notes: Cocoa nibs and hazlenuts
- Intensity: 9/10
Light gold jagged edge
Very dark chocolate
-
- Best Served as: Ristretto/Espresso
- Bitterness: 10/10
- Acidity: 1/10
- Body:
- Tasting Notes: Very dark chocolate
- Intensity: 10/10
Yellow gold
Yellow gold
-
- Best Served as: Espresso
- Bitterness: 9/10
- Acidity: 2/10
- Body:
- Tasting Notes: Very dark chocolate
- Intensity: 10/10
