Bean and Ground Menu
For this menu we work with a Q Grader who colour grades, tastes and quality checks every batch of resuced coffee that comes through the door.
We then take their assessment of each batch of coffee and put it in a coffee menu for you here. You can view your batch number on the back of your bag.
Light
Light
-
- Best Served as: Filter or Espresso
- Bitterness: 3/10
- Acidity: 7/10
- Body: Light
- Tasting Notes: Toffee and crisp apple
- Intensity: 4/10
Medium
Medium
-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 4/10
- Body: Smooth
- Tasting Notes: Roasted peanut, Brown sugar and sweet spices
- Intensity: 7/10
Dark
Dark
-
- Best Served as: Espresso with or without milk
- Bitterness: 8/10
- Acidity: 2/10
- Body: Creamy
- Tasting Notes: Cocoa nibs, Roasted cashew nut, Molasses
- Intensity: 9/10
Light
Light
-
- Best Served as: Espresso, Lungo
- Bitterness: 4/10
- Acidity: 3/10
- Body: Smooth
- Tasting Notes: Cocoa Nibs, Biscuit and Cinnamon
- Intensity: 7/10
Medium
Medium
-
- Best Served as: Ristretto, Espresso
- Bitterness: 4/10
- Acidity: 3/10
- Body: Creamy
- Tasting Notes: Chocolate, Fruit and Nuts
- Intensity: 9/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: 5/10
- Acidity: 4/10
- Body: Milky
- Tasting Notes: Roasted cashew nut and grapes
- Intensity: 7/10
Light
Light
-
- Best Served as: Filter
- Bitterness: 2
- Acidity: 8
- Body: Tea like
- Tasting Notes: Apricot, Strawberry and milk Chocolate
- Intensity: 3
Medium
Medium
-
- Best Served as: Espresso without milk
- Bitterness: 5
- Acidity: 3
- Body: Balanced
- Tasting Notes: Brown Sugar, Blackberries and Dark Chocolate
- Intensity: 6
Dark
Dark
-
- Best Served as: Flat white
- Bitterness: 8
- Acidity: 3
- Body: Full
- Tasting Notes: Chocolate, Fudge and Almonds
- Intensity: 8
Light
Light
-
- Best Served as:
- Bitterness: 5/10
- Acidity: 6/10
- Body: 4/10
- Tasting Notes: Dried Cherry, Cream, Milk chocolate
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 5/10
- Acidity: 4/10
- Body: 5/10
- Tasting Notes: Sweet nut, Hazelnut, Cream, Cocoa
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 8/10
- Acidity: 2/10
- Body: 9/10
- Tasting Notes: Spicy, Dried Cherry, Liquorice, Earthy, Roasted peanut
- Intensity:
Light
Light
-
- Best Served as:
- Bitterness: 1/10
- Acidity: 9/10
- Body: 1/10
- Tasting Notes: Smooth, delicate, Tropical Fruits
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 5/10
- Body: 4/10
- Tasting Notes: Sweet, Vanilla, Roasted Chestnuts
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 9/10
- Acidity: 3/10
- Body: 8/10
- Tasting Notes: Plum, Chocolate, Nutty
- Intensity:
Light
Light
-
- Best Served as: Filter
- Bitterness: 4/10
- Acidity: 6/10
- Body:
- Tasting Notes: Stone fruit, herbs, spice
- Intensity: 4/10
Medium
Medium
-
- Best Served as: Espresso
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Butter biscuit, vanilla, toasted cashew nuts
- Intensity: 6/10
Dark
Dark
-
- Best Served as: Flat white
- Bitterness: 9/10
- Acidity: 2/10
- Body:
- Tasting Notes: Dark choc, brown sugar, cream
- Intensity: 8/10
Light
Light
-
- Best Served as:
- Bitterness: 3/10
- Acidity: 6/10
- Body:
- Tasting Notes: Blackcurrant, floral, grape
- Intensity: 2/10
Medium
Medium
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Caramel, hazelnut, raspberry
- Intensity: 7/10
Dark
Dark
-
- Best Served as:
- Bitterness: 7/10
- Acidity: 5/10
- Body:
- Tasting Notes: Dried cherry, almond, vanilla
- Intensity: 8/10
Light
Light
-
- Best Served as:
- Bitterness: 3/10
- Acidity: 6/10
- Body:
- Tasting Notes: Plum, floral, grape
- Intensity: 2/10
Medium
Medium
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 4/10
- Body:
- Tasting Notes: Chocolate, roasted nut, raspberry
- Intensity: 7/10
Dark
Dark
-
- Best Served as:
- Bitterness: 7/10
- Acidity: 5/10
- Body:
- Tasting Notes: Berry, brown sugar, vanilla
- Intensity: 8/10
Light
Light
-
- Best Served as:
- Bitterness: 3/10
- Acidity: 9/10
- Body: 4/10
- Tasting Notes: mango-like, sweet, grape
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 5/10
- Acidity: 6/10
- Body: 4/10
- Tasting Notes: fruity, sugar cane, ripe cherry
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 6/10
- Acidity: 5/10
- Body: 5/10
- Tasting Notes: roasted nut, sugar cane, wild
- Intensity:
Light
-
- Best Served as:
- Bitterness: 2/10
- Acidity: 7/10
- Body: 2/10
- Tasting Notes: sweet nut, floral, tropic fruit
- Intensity:
Medium
Medium
-
- Best Served as:
- Bitterness: 7/10
- Acidity: 4/10
- Body: 8/10
- Tasting Notes: sweet, chocolate, roasted nut
- Intensity:
Dark
Dark
-
- Best Served as:
- Bitterness: 8/10
- Acidity: 5/10
- Body: 9/10
- Tasting Notes: vanilla, thick, cedar
- Intensity:
Light
Light
-
- Best Served as: V60 / Pour Over
- Bitterness: Low
- Acidity: High
- Body: Light
- Tasting Notes: Red Apple, Honey, Jasmine
- Intensity: 4/10
Medium
Medium
-
- Best Served as: Aeropress
- Bitterness: Medium
- Acidity: Medium-High
- Body: Medium
- Tasting Notes: Caramel, Peach, Almond
- Intensity: 6/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: Medium-High
- Acidity: Low
- Body: Full
- Tasting Notes: Dark Chocolate, Toasted Nuts
- Intensity: 8/10
Double Dark
Double Dark
-
- Best Served as: Moka Pot
- Bitterness: High
- Acidity: Very Low
- Body: Very Full
- Tasting Notes: Burnt Sugar, Smoky, Earthy
- Intensity: 9/10
Decaf
Decaf
-
- Best Served as: French Press
- Bitterness: Low
- Acidity: Low
- Body: Medium
- Tasting Notes: Cocoa, Almond, Smooth
- Intensity: 5/10
Light
Light
-
- Best Served as: Chemex
- Bitterness: Low
- Acidity: High
- Body: Light
- Tasting Notes: Orange Zest, Honeydew, Floral
- Intensity: 3/10
Medium
Medium
-
- Best Served as: Cafetière
- Bitterness: Medium
- Acidity: Medium
- Body: Medium
- Tasting Notes: Milk Chocolate, Hazelnut
- Intensity: 5/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: High
- Acidity: Low
- Body: Full
- Tasting Notes: Burnt Caramel, Dark Cacao
- Intensity: 7/10
Double Dark
Double Dark
-
- Best Served as: Moka Pot
- Bitterness: Very High
- Acidity: Low
- Body: Thick
- Tasting Notes: Charred Wood, Cocoa Nibs
- Intensity: 8/10
Decaf
Decaf
-
- Best Served as: Cafetière
- Bitterness: Low
- Acidity: Low
- Body: Medium
- Tasting Notes: Milk Chocolate, Malt
- Intensity: 4/10
Light
Light
-
- Best Served as: Pour Over
- Bitterness: Very Low
- Acidity: High
- Body: Light
- Tasting Notes: Blueberry, Earl Grey, Lemon
- Intensity: 2/10
Medium
Medium
-
- Best Served as: Aeropress
- Bitterness: Low
- Acidity: Medium-High
- Body: Silky
- Tasting Notes: Stone Fruit, Cacao
- Intensity: 5/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Medium
- Body: Rich
- Tasting Notes: Dark Berry, Spice
- Intensity: 7/10
Double Dark
Double Dark
-
- Best Served as: Moka Pot
- Bitterness: High
- Acidity: Low
- Body: Dense
- Tasting Notes: Molasses, Tobacco
- Intensity: 9/10
Decaf
Decaf
-
- Best Served as: French Press
- Bitterness: Low
- Acidity: Low
- Body: Smooth
- Tasting Notes: Chocolate, Dried Fruit
- Intensity: 3/10
Light
Light
-
- Best Served as: V60
- Bitterness: Low
- Acidity: Medium
- Body: Medium
- Tasting Notes: Hazelnut, Brown Sugar, Plum
- Intensity: 4/10
Medium
Medium
-
- Best Served as: Aeropress
- Bitterness: Medium
- Acidity: Low
- Body: Full
- Tasting Notes: Dark Chocolate, Praline
- Intensity: 6/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: High
- Acidity: Very Low
- Body: Full-Bodied
- Tasting Notes: Roasted Almond, Spice
- Intensity: 8/10
Double Dark
Double Dark
-
- Best Served as: Stovetop
- Bitterness: Very High
- Acidity: Very Low
- Body: Thick
- Tasting Notes: Charcoal, Cacao
- Intensity: 9/10
Decaf
Decaf
-
- Best Served as: Cafetière
- Bitterness: Low
- Acidity: Low
- Body: Medium
- Tasting Notes: Smooth, Nutty
- Intensity: 4/10
Light
Light
-
- Best Served as: Filter
- Bitterness: Low
- Acidity: Very High
- Body: Light
- Tasting Notes: Blackcurrant, Citrus, Rose
- Intensity: 3/10
Medium
Medium
-
- Best Served as: French Press
- Bitterness: Medium
- Acidity: High
- Body: Juicy
- Tasting Notes: Grapefruit, Molasses
- Intensity: 6/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: High
- Acidity: Medium
- Body: Round
- Tasting Notes: Dark Cherry, Cocoa
- Intensity: 8/10
Double Dark
Double Dark
-
- Best Served as: Moka Pot
- Bitterness: Very High
- Acidity: Low
- Body: Dense
- Tasting Notes: Earth, Leather
- Intensity: 9/10
Decaf
Decaf
-
- Best Served as: Filter
- Bitterness: Low
- Acidity: Low
- Body: Balanced
- Tasting Notes: Red Fruit, Toffee
- Intensity: 4/10
Light
Light
-
- Best Served as: Pour Over
- Bitterness: Low
- Acidity: Medium High
- Body: Light
- Tasting Notes: Citrus Zest, Nougat, Floral
- Intensity: 3/10
Medium
Medium
-
- Best Served as: Aeropress
- Bitterness: Medium
- Acidity: Medium
- Body: Medium
- Tasting Notes: Toffee, Apple, Walnut
- Intensity: 5/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: High
- Acidity: Low
- Body: Full
- Tasting Notes: Cocoa, Spice, Smoke
- Intensity: 7/10
Double Dark
Double Dark
-
- Best Served as: Moka Pot
- Bitterness: Very High
- Acidity: Low
- Body: Heavy
- Tasting Notes: Bitter Chocolate, Ash
- Intensity: 9/10
Decaf
Decaf
-
- Best Served as: Cafetière
- Bitterness: Low
- Acidity: Low
- Body: Medium
- Tasting Notes: Caramel, Clean Finish
- Intensity: 4/10
Light
Light
-
- Best Served as: V60
- Bitterness: Low
- Acidity: High
- Body: Light
- Tasting Notes: Cranberry, Floral, Brown Sugar
- Intensity: 3/10
Medium
Medium
-
- Best Served as: French Press
- Bitterness: Medium
- Acidity: Medium
- Body: Medium
- Tasting Notes: Cherry, Milk Chocolate, Spice
- Intensity: 6/10
Dark
Dark
-
- Best Served as: Espresso
- Bitterness: Medium-High
- Acidity: Low
- Body: Full
- Tasting Notes: Black Tea, Cacao
- Intensity: 8/10
Double Dark
Double Dark
-
- Best Served as: Moka Pot
- Bitterness: High
- Acidity: Low
- Body: Dense
- Tasting Notes: Roasty, Smoky
- Intensity: 9/10
Decaf
Decaf
-
- Best Served as: Aeropress
- Bitterness: Low
- Acidity: Low
- Body: Balanced
- Tasting Notes: Mild Cocoa, Red Berries
- Intensity: 4/10
