Iced Chocolate

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This viral iced chocolate milk is the ultimate summer drink for when you just can’t beat the heat. We’ve used our premium broken Swiss chocolate to create pure, chocolatey goodness.

Perfect for lazy afternoons, park hangs, or pretending you’re on holiday from your own kitchen. It’s like your favourite childhood treat, but all grown up and glow’d up. Warning: one glass might lead to another. And another.

  • 30g Wonky Swiss chocolate (the good broken stuff)
  • 200ml milk of your choice (dairy or plant-based)
  • A handful of ice

  • Pop your chocolate and milk into a velvitiser and let the magic happen, it’ll melt, mix, and froth it to perfection.
  • No velvitiser? No stress. Just melt the chocolate gently (microwave or hob), stir in a bit of warm milk to loosen it, then whisk in the rest until smooth
  • Let it cool slightly, then pour over a glass of ice.
  • Stir, sip, and pretend you're poolside.

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