Portuguese Lemon Coffee

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This Portuguese Lemon Coffee is the citrusy, zingy iced drink you never knew your summer needed. We’ve taken smooth cold brew, added a little sugar for balance, poured it over ice, and finished it with a squeeze of lemon and a sprig of mint. It’s bright, bold, and way too easy to sip. Basically, it’s iced coffee on holiday.

  • 200ml cold brew coffee
  • 1–2 tsp sugar (to taste)
  • Juice of ¼ fresh lemon
  • Ice
  • Garnish: lemon slice + fresh mint sprig








200ml cold brew coffee

1–2 tsp sugar (to taste)

Juice of ¼ fresh lemon

Ice

Garnish: lemon slice + fresh mint sprig

  • Stir sugar into your cold brew until it’s nicely balanced (taste as you go – you’re in charge).
  • Fill a glass with ice and squeeze in the juice of a quarter lemon.
  • Pour the sweetened cold brew over the top.
  • Garnish with a slice of lemon and a sprig of mint.
  • Give it a swirl, take a sip, and wonder why you haven’t been doing this all along.

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