Portuguese Lemon Coffee

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This Portuguese Lemon Coffee is the citrusy, zingy iced drink you never knew your summer needed. We’ve taken smooth cold brew, added a little sugar for balance, poured it over ice, and finished it with a squeeze of lemon and a sprig of mint. It’s bright, bold, and way too easy to sip. Basically, it’s iced coffee on holiday.
- 200ml cold brew coffee
- 1–2 tsp sugar (to taste)
- Juice of ¼ fresh lemon
- Ice
- Garnish: lemon slice + fresh mint sprig
200ml cold brew coffee
1–2 tsp sugar (to taste)
Juice of ¼ fresh lemon
Ice
Garnish: lemon slice + fresh mint sprig
- Stir sugar into your cold brew until it’s nicely balanced (taste as you go – you’re in charge).
- Fill a glass with ice and squeeze in the juice of a quarter lemon.
- Pour the sweetened cold brew over the top.
- Garnish with a slice of lemon and a sprig of mint.
- Give it a swirl, take a sip, and wonder why you haven’t been doing this all along.
